This natural-processed coffee is produced by smallholders in the Amayar Community in Taunggyi, Myanmar, at altitudes between 1100-1350 meters above sea level. The producer is Su Su Ang, who organizes groups of women coffee farmers and processes the coffee through her company Amayar. The coffee features Catuai, Costa Rica, SL-34, and S795 varieties, harvested from November to January. The beans are processed using the natural method.
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
