#135 Honey-Processed Coffee Beans from Colombia

About This Coffee

This honey-processed Caturron varietal coffee is produced at Finca Villa Betulia in Acevedo, Huila, Colombia at 1550 meters altitude. The producer is Yeisson Calderon, who manages the estate alongside his father Luis Anibal Calderon. Caturron is a rare, recently discovered wild mutation of the Caturra variety with strong resistance to leaf rust and high yield. The flavor profile features dried fig, cranberry, and chamomile, along with notes of pineapple, raspberry, strawberry, watermelon, hibiscus, tart, and sangria. Harvest time is March through June.

Origin

Acevedo (Colombia)

Huila (Colombia)

Flavor Notes

Chamomile, Pineapple, Raspberry, Strawberry, Watermelon, Sangria, Dried Fig

Roast Level

—

Processing

Honey

Typology

Arabica

Caturron

Buy from Roaster

Pair Cupworks

Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.

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