A limited-edition light-roast blend from Kenya, El Salvador, and Colombia (1690–2150 MASL). Tasting notes highlight chocolate-covered cherry, raspberry, and grape with bright acidity and a delicate body. Varietal and processing details are not specified; the blend is presented as versatile for both filter and espresso preparations.
Origin
Kenya • El Salvador • Colombia
Flavor Notes
Raspberry, Grape, Chocolate Covered Cherry
Roast Level
Light
Processing
—
Typology
—
Exclusive Discount
10% OFF
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When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
