This natural-processed coffee is from the Guji Highland Coffee Plantation in Region Oromia, Guji Zone, Ethiopia. Grown at altitudes between 2000-2150 meters above sea level, the coffee features heirloom varieties harvested from October to January. The estate, established in 2012, operates in natural semi-forest areas with strict production guidelines. The natural processing involves drying whole cherries for up to four weeks with regular turning, followed by meticulous hand and mechanical sorting to remove defects and ensure optimal quality. Flavor notes include blackberry, molasses, and chocolate.
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
