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WG

Wood Grouse Coffee Roasters

Germany

Wood Grouse Coffee Roasters is a specialty roaster based in Hanover, Germany, founded by Arno Auer with a focus on transparency and traceability. The roastery sources almost entirely from Africa through Nordic Approach, a respected importer, and publishes detailed pricing information that includes farm payments, distributor margins, and final bag price breakdowns. Every coffee is fully traceable back to its origin, and the producers who grew it receive public recognition. Wood Grouse roasts with a preference for bright, vibrant profiles, letting the beans reflect the character of their African terroir.

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Coffee Beans from Wood Grouse Coffee Roasters

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COLOMBIA, FILTER GEISHA

Origin

Curití (Colombia)

Flavor Notes

Floral, White Tea

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Borbon Sidra, Geisha
Ethiopia, Microlot

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Blueberry, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Kenya Filter

Origin

Nyeri County (Kenya)

Flavor Notes

Grapefruit, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
COLOMBIA, FILTER

Origin

Curití (Colombia)

Flavor Notes

Chocolate, Citric Acid, Spices, Yellow Fruits

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Castillo
COLOMBIA, ESPRESSO

Origin

Curití (Colombia)

Flavor Notes

Chocolate, Citric Acid, Spices, Licorous

Roast Level

Medium Dark

Processing

Washed Double Fermentation

Typology

Arabica
Castillo
Espresso #1

Origin

Colombia
Ethiopia

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

ESPRESSO #2

Origin

Bensa (Ethiopia)
Sitio Caninana (Brazil)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Processing

Natural

Typology