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Wood and Co Coffee Roasters

Australia

What started as a side hustle for founder Aaron Wood with a small 1kg roaster has grown into a well-respected, full-time business. A New Zealander by origin, Aaron honed his skills as a Green Bean Buyer for Seven Seeds before starting Wood and Co in 2015. Joined by his partner Janna Royse, they run the Melbourne-based business with a "mom and pop" feel, centered on people and relationships. They are dedicated to sourcing and roasting quality coffee, with a focus on showcasing the producers behind the beans.

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Coffee Beans from Wood and Co Coffee Roasters

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Herrera, Colombia

Origin

Tolima (Colombia)

Flavor Notes

White Grape

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Yaye, Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Chocolate, Red Cherry

Roast Level

Processing

Natural

Typology

Twin Peaks Blend

Origin

Colombia
Ethiopia

Flavor Notes

Chocolate, Floral

Roast Level

Processing

Typology

Sunshine Filter Blend

Origin

Flavor Notes

Grapefruit, Caramelized

Roast Level

Medium Light

Processing

Typology

Karma Blend

Origin

Papua New Guinea
Brazil

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Processing

Typology

Decaf, Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Chocolate, Orange Cake, Dark Malt

Roast Level

Processing

Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Colombia