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Webe Coffee

United States

Webe Coffee opened in Phoenix in early 2023, founded by TJ Sutton after a ten month buildout of the original location. The roastery operates a 20 kilogram production roaster alongside an Ikawa Pro sample roaster, sourcing specialty grade beans from origins including Colombia and Ethiopia. Sustainability is woven into the daily operation, from compostable packaging to donating used coffee grounds to local composters. It is a young roastery building its identity around intention and care at every step of the process.

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Coffee Beans from Webe Coffee

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Bali Kintamani Natural

Origin

Kintamani (Indonesia)

Flavor Notes

Grapefruit, Chocolate, Mango, Lychee

Roast Level

Light

Processing

Natural

Typology

Arabica
Bourbón, Typica, S795, Catimor
Ethiopia Yirgacheffe Aricha

Origin

Aricha (Ethiopia)

Flavor Notes

Black Tea, Floral, Citrus Fruit, Jasmine, Vanilla, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Indigenous Cultivar
Colombia Cauca Organic

Origin

Cauca (Colombia)

Flavor Notes

Chocolate, Lime Juice, Guava

Roast Level

Light

Processing

Fully Washed, Sun-Dried

Typology

Arabica
Caturra, Castillo, Colombia, Typica
Swingset Blend

Origin

El Salvador
Brazil

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Jump Rope Dark Roast Blend

Origin

El Salvador
Brazil

Flavor Notes

Raisin, Pecan, Baker'S Chocolate, Brown Butter

Roast Level

Dark

Processing

Honey, Pulped-Natural

Typology

Colombia Finca Chambaku Micro Lot #39

Origin

Caldas (Colombia)

Flavor Notes

Raisin, Herb-like

Roast Level

Light

Processing

Natural Lactic-K

Typology

Burundi Kayanza Incuti Washed

Origin

Kayanza (Burundi)

Flavor Notes

Caramelized, Chocolate, Fig, Dried Apple

Roast Level

Light

Processing

Washed

Typology

Papua New Guinea Jiwaka Arufa Natural

Origin

Jiwaka (Papua New Guinea)
Western Highlands (Papua New Guinea)

Flavor Notes

Strawberry, Pineapple, Rose, Plum

Roast Level

Light

Processing

Natural

Typology

Swingset Blend WS

Origin

El Salvador
Brazil

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Brazil Mogiana Water Process Decaf

Origin

Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Caramelized, Roasted Nut

Roast Level

Light

Processing

Natural, Royal Select Water Process Decaf

Typology

Arabica
Bourbón, Mondo Novo