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Waco Coffee

Spain

Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.

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Coffee Beans from Waco Coffee

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Puebla

Origin

Puebla (Mexico)

Flavor Notes

Honey, Plum

Roast Level

Processing

Washed

Typology

Arabica
Colombia, Oro Azteca, Sarchimor
Los Cipreses

Origin

Costa Rica

Flavor Notes

Strawberry, Watermelon, Cream, Passion Fruit, Lemon Pie

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Geisha
SATUS

Origin

Huila (Colombia)

Flavor Notes

Cherry, Honey, Chocolate, Almond, Butter

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra Castillo Colombia
Jamila

Origin

Gedeb (Ethiopia)
Chelbesa (Ethiopia)

Flavor Notes

Pineapple, Caramelized, Orange Caramel, Butter

Roast Level

Processing

Washed, Dry Fermentation

Typology

Arabica
Heirloom
BOURBON AJÍ

Origin

Pitalito (Colombia)

Flavor Notes

Pineapple, Mango, Spicy Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Bourbon Aji
Zamani

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Orange, Pineapple, Grape, Caramelized

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Sweet Dreams Descafeinado

Origin

Caldas (Colombia)

Flavor Notes

Raisin, Hazelnut, Cinnamon, Plum

Roast Level

Processing

Washed, Ethyl Acetate Decaffeination, Natural Decaffeination, Ethyl Acetate Decaffeinated, CO2 Decaffeinated

Typology

Arabica
Caturra, Castillo
DECAFF CO₂

Origin

Lala Salama (Ethiopia)

Flavor Notes

Chamomile, Lemon, Roasted Pear, Toasted Bread

Roast Level

Processing

CO2 Decaffeination

Typology

Arabica
Heirloom