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Voyager Craft Coffee

United States

Voyager Craft Coffee started as a coffee trailer in San Jose, founded by Sameer Shah and Lauren Burns and built into a roasting operation around a 15 kilogram Giesen. The company has remained entirely self funded as it has grown, sourcing single origin coffees from Costa Rica, Guatemala, Ethiopia, and Colombia through direct trade relationships with farmers. Voyager reports paying roughly three times the commodity price for its arabica coffee. The operation pursues zero to landfill goals, composting used coffee grounds and donating leftover food. It is a roaster that has chosen deliberate, local growth over rapid expansion, keeping its footprint rooted in Santa Clara County.

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Coffee Beans from Voyager Craft Coffee

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Bali, Kintamani - Bulk Bag

Origin

Kintamani (Indonesia)

Flavor Notes

Black Currant, Cocoa Powder, Chai Spice

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Typica, S795, USDA 762, Catimor
Bali Medium Roast - Bulk Bag

Origin

Bali (Indonesia)

Flavor Notes

Black Currant, Cocoa Powder, Chai Spice

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Typica, S795, Catimor
Peru, Apromayo (Medium Roast) - Big Bag

Origin

San Martín (Peru)

Flavor Notes

Vanilla, Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Pache
Holiday Blend 2025

Origin

Costa Rica • India • Ethiopia

Flavor Notes

Berry, Lemon, Dark Chocolate, Nutmeg, Yogurt

Roast Level

Medium Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Decaf Colombia Swiss Water Process

Origin

Colombia

Flavor Notes

Almond, Nougat

Roast Level

Medium

Processing

Swiss Water Process

Typology