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Uncommon Coffee

United States

Uncommon Coffee started as a cafe in Saugatuck, Michigan in 1994, founded by Guy Darienzo and Stephen Keye. In 2021, after 27 years under the original owners, the business was acquired by Bruno Nobre and Mauricio DaSilva, both from multi generational coffee farming families in the Minas Gerais region of Brazil. They had previously supplied beans to Uncommon as partner farmers, making the transition from grower to roaster a natural one. The roastery now serves over 200 businesses across the Midwest. Uncommon is farmer owned and minority owned, and operates with a goal of being landfill free, using BPI certified compostable cups and sleeves throughout.

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Coffee Beans from Uncommon Coffee

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Paz

Origin

Tolmia Paz (Colombia)

Flavor Notes

Caramelized, Chocolate, Citrus Fruit, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Black & Tan

Origin

Colombia
Sumatra (Indonesia)

Flavor Notes

Pineapple, Honey, Dark Chocolate

Roast Level

Dark

Processing

Wet Hulled, Washed

Typology

Arabica
Castillo, Typica, Caturra, Mundo Novo, Yellow Catuai
The Heart Warmer Blend

Origin

Costa Rica
Brazil

Flavor Notes

Chocolate Ganache, Honey Cake, Cherry Cordial

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Venecia, Obata, Yellow Catuai, Mundo Novo, Caturra, Geisha, Bourbón
Gera Estate

Origin

Djimmah (Ethiopia)

Flavor Notes

Lemon Tea, Dried Apricot

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Villa Sarchi LIMITED EDITION

Origin

West Valley (Costa Rica)

Flavor Notes

Honey, Brown Sugar

Roast Level

Light

Processing

Yellow Honey

Typology

Arabica
Villa Sarchi
Brazil Cerrado

Origin

Cerrado (Brazil)

Flavor Notes

Dark Chocolate, Almond, Creamy

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai, Mundo Novo
Espresso, House Blend

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Dark Chocolate, Hazelnut, Vanilla

Roast Level

Medium

Processing

Washed, Natural, Wet Hulled

Typology

Arabica
Bourbón, Caturra, Catimor, Ethiopian Heirloom
Rigoberto Paz

Origin

La Union (Honduras)

Flavor Notes

Black Tea, Vanilla, Chocolate Truffle

Roast Level

Medium

Processing

Natural

Typology

Arabica
Lempira, Yellow Catuai, Red Catuai
Alta Bloom

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Vanilla

Roast Level

Light

Processing

Natural, Ambient/Wild Fermentation

Typology

Arabica
Yellow Bourbon
Cold Brew Blend

Origin

Colombia
Brazil

Flavor Notes

Chocolate, Caramelized, Nutty/Cocoa, Citrus Fruit, Roasted Nut

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Castillo, Typica, Caturra, Mundo Novo, Yellow Catuai
Amiga's Blend

Origin

Costa Rica

Flavor Notes

Apple, Honey, Orange Zest, Tangerine, Toasted Almond

Roast Level

Medium

Processing

White Honey

Typology

Arabica
Villa Sarchi, Catuai, Caturra
Zalmari Estate LIMITED EDITION

Origin

Cachi (Costa Rica)
Orosi Valley (Costa Rica)

Flavor Notes

Spices, Black Tea, Red Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha, Venecia, Obata, Caturra, Bourbón
Guatemala Antigua

Origin

Antigua (Guatemala)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Legacy Blend

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Jasmine, Almond, Dark Chocolate, Orange Zest

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Ethiopian Heirloom, Castillo, Typica, Caturra, Mundo Novo, Yellow Catuai
Sumatra

Origin

Sumatra (Indonesia)

Flavor Notes

Pineapple, Baker'S Chocolate, Black Licorice, Dark Spices

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Catimor, Caturra, Typica
Lake House Blend

Origin

Guatemala
Ethiopia

Flavor Notes

Jasmine, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Ethiopian Heirloom
Pride Blend

Origin

Colombia
Brazil

Flavor Notes

Citrus Fruit, Chocolate, Nutmeg

Roast Level

Medium

Processing

Washed, Natural

Typology

Twilight Blend

Origin

Colombia
Brazil

Flavor Notes

Plum, Black Currant, Chocolate Wafer

Roast Level

Medium

Processing

Anaerobic Natural, Wine Yeast Inoculated, Washed

Typology

People's Choice

Origin

Colombia
Brazil

Flavor Notes

Nutmeg

Roast Level

Medium

Processing

Natural, Washed

Typology

Classic Blend Espresso

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Caramelized, Nutty/Cocoa, Baker'S Chocolate

Roast Level

Medium Dark

Processing

Wet Hulled, Natural, Washed

Typology