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Touring Coffee Roasters

United States

If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.

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Coffee Beans from Touring Coffee Roasters

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Mont St. Michel | Signature French Roast

Origin

Huila (Colombia)

Flavor Notes

Smoky, Sugary/Sweet, Smokey

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Arabica Gayo 2
Cabot Trail

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Rich, Bold

Roast Level

Dark

Processing

Fully Washed, Sun-Dried

Typology

Arabica
N/A
Thor's Well | Limited

Origin

Huila (Colombia)

Flavor Notes

Cherry, Watermelon, Chocolate Mousse

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Geisha
Rowena Crest

Origin

Gideo, Kochere (Ethiopia)

Flavor Notes

Blueberry, Blackberry, Fruity

Roast Level

Light

Processing

Honey

Typology

Arabica
Arabica Gayo 2
Hells Canyon

Origin

Gideo, Kochere (Ethiopia)

Flavor Notes

Floral, Fruit-Forward

Roast Level

Medium

Processing

Honey

Typology

Arabica
Heirloom
Copacabana | Brazil | Medium Dark Roast

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Nutty/Cocoa, Smooth

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
N/A
Hawk's Nest | Guatemala | Medium Roast

Origin

Guatemala

Flavor Notes

Nutty/Cocoa, Sugary/Sweet

Roast Level

Medium

Processing

Wet Hulled

Typology

Four Corners | Breakfast Blend

Origin

Nayarita (Mexico)

Flavor Notes

Dark Chocolate, Clove

Roast Level

Medium

Processing

Washed, Sun Drying

Typology

Kazbegi | Signature Espresso Blend

Origin

Colombia
Ethiopia

Flavor Notes

Rich, Bold, Strong

Roast Level

Medium Dark

Processing

Various

Typology

Tierra del Fuego | Limited

Origin

Huila (Colombia)

Flavor Notes

Ripe Plum, Juicy Blackberry

Roast Level

Medium Dark

Processing

Natural

Typology

Tail of the Dragon | Signature Blend

Origin

Flavor Notes

Nutty/Cocoa, Chocolate, Earthy, Smooth, Chocolatey

Roast Level

Medium

Processing

Various

Typology

Lolo Pass Colombia Decaf

Origin

Tolima (Colombia)

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Clean, Smooth, Graham

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology