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Thoughtful Coffee

United States

Brian Zhou runs Thoughtful Coffee as a one person nanoroaster operation in Brooklyn, New York. A software engineer by profession, Zhou financed an Aillio Bullet home roaster and built the business around three core values: transparency in pricing and process, humane relationships over profit maximization, and strict quality control. The focus is on small batch light roasts with floral, fruity, and complex profiles, sourcing unusual and distinctively processed coffees at accessible prices. Zhou documents his roasting process and collects customer feedback openly through a Substack publication, making the entire operation as legible as possible.

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Coffee Beans from Thoughtful Coffee

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Finca Milan Nitrogen Washed Caturra

Origin

Risaralda (Colombia)

Flavor Notes

Black Tea, Melon

Roast Level

Medium

Processing

Nitrogen Washed

Typology

Arabica
Caturra
Yemen Maghrib Ans CM Honey

Origin

Maghreb Ans (Yemen)

Flavor Notes

Black Tea, Sugary/Sweet

Roast Level

Medium Dark

Processing

Carbonic Macerated Honey

Typology

Arabica
Yemenia
Finca Deborah Iridesence CM Washed Green Tip Gesha

Origin

Volcán (Panama)

Flavor Notes

Tangerine, Lilacs

Roast Level

Medium Light

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Green Tip Gesha
Gesha Village - Shewa-Jibabu - Lot 22/041

Origin

Bench Maji (Ethiopia)

Flavor Notes

Blueberry, Grapefruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Gori Gesha
Banko Chelchele Anaerobic Natural 74112, 74110

Origin

Gedeb (Ethiopia)

Flavor Notes

Raspberry, Funky

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Arabica
74-112, 74110
Finca El Ocaso Anaerobic Natural Papayo

Origin

Palestina (Colombia)

Flavor Notes

Cherry, Juicy, Bright Red Fruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Papayo
Finca La Esperanza Washed Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Lemonade Acidity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Zarza Farm Washed Pacamara

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chocolate, Grapefruit

Roast Level

Dark

Processing

Washed, Anaerobic Fermentation, Thermal Shock (Quenching)

Typology

Arabica
Pacamara
Finca Bet-El Anaerobic Natural Sudan Rume

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Bright, Jammy, Tropical, Juice-Forward

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Sudan Rume
La Soledad Washed Striped Bourbon

Origin

Huila (Colombia)

Flavor Notes

Rose, Pink

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Striped Bourbon
Autumn Amber

Origin

Lincang (China)

Flavor Notes

Phenolic, Plum

Roast Level

Medium

Processing

Low-Temperature Natural

Typology

Arabica
Catimor, Typica
Project One Light Light Anaerobic Natural (Yeast Ferment) Catimor

Origin

Mangshi (China)

Flavor Notes

Peach, Black Tea

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Catimor
Villa Lucía Extended Semi-Washed Castillo + Colombia

Origin

Santa Barbara (Colombia)

Flavor Notes

Funk, Dry Fruit, Dried Red Fruits, Lightly Sweet

Roast Level

Medium Light

Processing

Extended Semi-Washed

Typology

Arabica
Castillo, Colombia
Finca Deborah Parabolic Deep Extended CM Natural

Origin

Volcán (Panama)

Flavor Notes

Pomegranate

Roast Level

Light

Processing

Extended Carbonic Maceration Natural

Typology

Arabica
Geisha
Hacienda Copey Takara Geisha Anaerobic Natural TA #137

Origin

Tarrazú (Costa Rica)

Flavor Notes

Green Grape, Delicate

Roast Level

Light

Processing

Anaerobic Natural Thermal Anaerobic

Typology

Arabica
Geisha
Hacienda Copey Itadaki Honey Gesha #185 2025 Harvest

Origin

Tarrazu District (Costa Rica)

Flavor Notes

Green Grape, Depth, Structured Acidity

Roast Level

Medium

Processing

Honey

Typology

Arabica
Red Gesha
Hacienda La Esmeralda El Velo Natural Gesha

Origin

El Velo, Quiel (Panama)

Flavor Notes

Raspberry, Strawberry, Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Gesha
Finca Betania Washed Gesha

Origin

Palestina (Colombia)

Flavor Notes

Anise, Brown Sugar, White Lilacs

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Bookkisa Washed 74110 & 74112

Origin

Shakisso Woreda (Ethiopia)

Flavor Notes

Black Tea, Grape, Sour/Fermented, Champagne Grape, Tart

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74-112, 74110
Finca Campos Hermoso Black Honey Sidra

Origin

Circasia, Quindío (Colombia)

Flavor Notes

Black Tea, Spiced Florals

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Borbon Sidra