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The Miners Coffee

Czechia

The Miners was founded in 2019 by Egor Kolpakov and Oldřich Valta in Prague, opening its first location on Slavíkova street before launching its own roasting operation in 2020. The roastery is now housed at DOCK, a modern facility in Prague 8 that doubles as an open concept space where visitors can observe production and join cupping sessions with professional baristas. Coffee is sourced directly from farmers with an emphasis on traceability and fair compensation at origin, then roasted in house to highlight each lot's character. Since its founding, the company has expanded to several locations across the Czech Republic, Spain, Poland, Slovakia, Austria, and the Netherlands. The Miners won Best Design at the BCN Coffee Awards 2023 in Barcelona and has been featured in Forbes and the World Coffee Portal.

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Coffee Beans from The Miners Coffee

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Colombia Reforest

Origin

Colombia

Flavor Notes

Caramelized, Plum, Plums

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mixed
Rwanda Gitesi

Origin

Western Province (Rwanda)

Flavor Notes

Honey, Candied Lemon, Rosehip, Rose Hip, Dried Figs, Fruit Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Mohammed Aba Nura

Origin

Jimma (Ethiopia)

Flavor Notes

Oolong Tea, Forest Fruits, Nectarines, Lotus Biscuits, Lotus

Roast Level

Dark

Processing

Natural

Typology

Arabica
Gibirinna 74110, Serto 74112
Indonesia Frinsa Manis

Origin

West Java (Indonesia)

Flavor Notes

Chocolate, Black Currant, Rose Water, Grape Sugar

Roast Level

Medium Light, Light

Processing

Extended Fermentation Natural

Typology

Arabica
Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, Lini S795
Ethiopia Bensa

Origin

Sidama (Ethiopia)

Flavor Notes

Dried Fruit, Sweetness, Flowers, Dried Fruits

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom
Colombia Rocket Flower

Origin

Nariño (Colombia)

Flavor Notes

Coconut, Jasmine, Green Tea, Fresh Coconut

Roast Level

Light, Medium Light

Processing

Experimental Washed

Typology

Arabica
Caturra
Panama Kiva Estate Drip

Origin

Penonomé (Panama)

Flavor Notes

Golden Raisin, Whiskey, Chocolate Truffle, Guanabana

Roast Level

Processing

Anaerobic Natural

Typology

Robusta
BRS2314
Co-Ferment Blend

Origin

Quindío (Colombia)
Sidama (Ethiopia)

Flavor Notes

Cocoa, Cacao, Red Wine, Feijoa

Roast Level

Medium Light

Processing

Natural, Co-Fermentation

Typology

Office Blend

Origin

Flavor Notes

Cocoa, Pecan, Nougat, Pecan Nuts

Roast Level

Medium Dark

Processing

Typology

Colombia Condor Decaf

Origin

Tolima (Colombia)

Flavor Notes

Cocoa, Orange, Spices, Dried Apricot, Orange Juice

Roast Level

Medium

Processing

Natural, Sugarcane EA, EA/Sugarcane Decaf

Typology