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Supremo

Germany

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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Coffee Beans from Supremo

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Colombia Excelso

Origin

Medellin (Colombia)

Flavor Notes

Nutmeg

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo
The Pearl

Origin

Costa Rica

Flavor Notes

Grape, Peach

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
SL-28, Geisha, Typica
Pura Vida

Origin

Costa Rica

Flavor Notes

Nutty/Cocoa, Almond, Vanilla, Honey, Plum, Red Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Geisha, Typica
Don Rosales

Origin

Atitlán (Guatemala)

Flavor Notes

Grapefruit, Cocoa, Sugarcane

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica, Bourbón
Toño Wush Wush

Origin

Naranjo (Costa Rica)

Flavor Notes

Mirabelle Plum

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
Wush Wush
Baragwi Thimu

Origin

Kirinyaga, Baragwi (Kenya)

Flavor Notes

Bright Acidity, Black Currant, Kumquat, Juicy Fruit, Candied Tomato

Roast Level

Light

Processing

Washed

Typology

Arabica
Ruiru-11, SL-34, SL-28
Finca Dona Elsa Single Origin

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Honey, Chocolate, Macadamia, Apricot

Roast Level

Processing

Washed

Typology

Arabica
Geisha, SL-28
La Familia

Origin

Chirripó (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

White Honey

Typology

Arabica
Villa Sarchi, Catuai
Don Antonio

Origin

Naranjo (Costa Rica)
West Valley (Costa Rica)

Flavor Notes

Peach, Candied Orange, Apricot

Roast Level

Processing

Natural

Typology

Arabica
Typica Lourdes
Sitío da Torre

Origin

Mantiqueira, Minas Gerais (Brazil)

Flavor Notes

Nutty/Cocoa, Grapefruit, Sugarcane

Roast Level

Processing

Honey/Pulped Natural

Typology

Arabica
Yellow Bourbon, Catuai
Esperanza

Origin

Chiapas (Mexico)
Tapachula (Mexico)

Flavor Notes

Chocolate, Hazelnut, Marzipan

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Shakiso

Origin

Oromia / Guji (Ethiopia)

Flavor Notes

Sugary/Sweet, Blueberry, Black Currant, Fruity, Cocoa Nibs, Funky

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirlooms
Santa Teresa

Origin

Tarrazú (Costa Rica)

Flavor Notes

Berry, Floral

Roast Level

Processing

Yellow Honey

Typology

Arabica
Typica Mejorado
Sitio Baixãdao

Origin

Cristina (Brazil)

Flavor Notes

Apple, Caramelized, Smooth, Macadamia, Tangerine, Mirabelle

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catuai
Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Sour Aromatics, Floral, Fruity

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Heirlooms
Vitoria

Origin

Brazil

Flavor Notes

Nougat, Brittle

Roast Level

Processing

Honey, Cofermented

Typology

Robusta
Robusta
Don Luis

Origin

West Valley (Costa Rica)

Flavor Notes

Sugary/Sweet, Almond, Chocolate, Creamy, Mellow, Mild

Roast Level

Processing

Yellow Honey

Typology

Arabica
Caturra, Catuai
Musiri Village

Origin

Araku Valley (Musiri) (India)

Flavor Notes

Chocolate, Blackberry, Orange

Roast Level

Processing

Honey

Typology

Arabica
Selection 9
Edelweiss

Origin

Tanzania

Flavor Notes

Chocolate, Maple Syrup, Macadamia, Licorice

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Kent
Três Barras

Origin

Carmo De Minas (Brazil)

Flavor Notes

Nutty/Cocoa, Blackberry, Raspberry, Brown Sugar

Roast Level

Processing

Yellow Honey

Typology

Arabica
Yellow Catuai