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Stray Coffee Roasters

Germany

Feldi and Ilan founded Stray Coffee Roasters in November 2021, spending their first year and a half building the brand through online sales before opening their Munich cafe in April 2023. Feldi brings a background as a chef alongside four years of professional coffee roasting, while Ilan, an artist in photography and writing, taught himself to roast over five years working in specialty roasteries and cafes. Their light roast profiles are designed to let each origin's distinct character speak for itself, with beans sourced through direct trade relationships with top growers. The roastery also produces beans for other Munich coffee shops, including Café Faber, building a quiet reputation behind the scenes across the city's specialty coffee landscape. Stray's combination of culinary instinct and artistic sensibility gives their roasting an intentionality that sets them apart in Munich's competitive scene.

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Coffee Beans from Stray Coffee Roasters

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Marysabel Caballero & Moises Herrera

Origin

Honduras

Flavor Notes

Red Currant, Rose Hip, Nougat

Roast Level

Light

Processing

Washed

Typology

Arabica
Anacafe14
Negele Gorbitu

Origin

Negele Gorbitu (Ethiopia)

Flavor Notes

Floral, Melon, White Tea, Rooibos

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Kurume, Dega, Wolisho
La Muralla

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Arnulfo Herrera & Duver Sánchez

Origin

Colombia

Flavor Notes

Dark Chocolate, Clove, Forest Berry

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Juan Jiménez Peña (Grosshandel)

Origin

Colombia

Flavor Notes

Blood Orange, Cassis

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Tesfaye Bekele

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Honey

Typology