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Steel Oak Coffee

United States

Steel Oak Coffee was founded in 2016 by Carl and Michele Dupper in Ormond Beach, Florida, with a focus on small batch specialty grade coffee. The roastery produces clean, natural flavors without additives, letting the bean speak for itself across a rotating selection of origins from Ethiopia, Kenya, Nicaragua, Brazil, Guatemala, and Colombia. Steel Oak sources ethically and seasonally, with full traceability that allows the Duppers to share the producer stories and farming practices behind every bag. Visitors to the roastery can watch the process firsthand, experiencing a working small batch operation up close.

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Coffee Beans from Steel Oak Coffee

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Pastora

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Black Tea, Dark Chocolate, Raisin, Fuji Apple

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Gotiti

Origin

Gotiti (Ethiopia)

Flavor Notes

Pear, Melon, White Flower, Stonefruit, Honeydew, Jasmine Tea, Floral Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopia Landes
Tarrazú Tirra (Natural)

Origin

Tarrazú (Costa Rica)

Flavor Notes

Maple Syrup, Pineapple, Strawberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
Mapache

Origin

Concepcion De Ataco (El Salvador)

Flavor Notes

Syrupy, Tart, Dark Caramel, Cinnamon Spice

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacas
Cadefihuila

Origin

Huila (Colombia)

Flavor Notes

Molasses, Green Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Tarrazú Tirra (HONEY)

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Brown Sugar, Clementine, Banana, Dates

Roast Level

Light

Processing

Yellow Honeyed

Typology

Arabica
Caturra, Catuai
Don Francisco

Origin

Jinotega (Nicaragua)

Flavor Notes

Hazelnut, Vanilla, Plum, Cream, Marshmallow

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra Estrella, Catuai
Worka Sakaro

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Raspberry, Strawberry, Rose, Pink Lemonade, Marshmallow, Chocolate Mousse

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Indigenous Heirloom Cultivars
La Lampara

Origin

Jinotega (Nicaragua)

Flavor Notes

Cherry, Plum, Vanilla Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai
Drift

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Caramelized, Nougat

Roast Level

Medium

Processing

Washed

Typology

Ixlama

Origin

Huehuetenango (Guatemala)

Flavor Notes

Strawberry, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Thrive

Origin

Brazil • Nicaragua • Ethiopia

Flavor Notes

Chocolate, Dried Fruit, Citrus Fruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Galeras

Origin

Nariño (Galeras) (Colombia)

Flavor Notes

Vanilla, Dark Chocolate, Black Fruit, Smoked Toffee

Roast Level

Medium Dark

Processing

Washed

Typology

Winter Surf - Seasonal Blend

Origin

Guatemala • Colombia • Ethiopia

Flavor Notes

Cocoa, Candied Orange, Cranberry Jam, Fudge Brownie

Roast Level

Processing

Typology

Volcan Decaf

Origin

Honduras • Guatemala • Costa Rica

Flavor Notes

Caramelized, Marshmallow

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology