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Steel Cup Coffee Roasters

United States

Douglas Pinto and his wife Daria founded Steel Cup Coffee Roasters as a family business in New Kensington, Pennsylvania. The roastery sources exclusively Fair Trade and USDA Certified Organic coffees from ethical cooperatives around the world, and their facility holds Pennsylvania Certified Organic status. All coffee is roasted in small batches on a roaster imported from Türkiye and packaged to order, with eco friendly compostable bags and only USDA approved organic cleaning products used throughout the facility. Steel Cup is a roastery where the values are baked into the operation rather than bolted on.

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Coffee Beans from Steel Cup Coffee Roasters

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Nicaragua FTO Segovia

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Caramelized, Apple, Nutmeg

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catuai, Caturra, Bourbón, Typica
Honduras

Origin

Marcala (Honduras)

Flavor Notes

Honey, Raspberry

Roast Level

Light

Processing

Washed, Sun-Dried

Typology

Arabica
Catuai, Bourbón
Colombia Tolima FTO

Origin

Tolima (Colombia)

Flavor Notes

Orange, Chocolate, Almond

Roast Level

Medium

Processing

Fully Washed And Sundried On Raised Beds

Typology

Arabica
Castillo, Colombia, Caturra, Typica
Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Honey, Earthy

Roast Level

Medium Dark

Processing

Washed, Fully Washed And Sundried On Raised Beds

Typology

Arabica
Bourbón, Catuai, Caturra
Peru

Origin

Cajamarca (Peru)
Quellouno (Peru)

Flavor Notes

Raisin, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Typica, Catimor, Mundo Novo
Sumatra FTO Takengon KKGO

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Chocolate, Cherry, Cocoa, Berry, Clove, Earthy, Spicy, Truffle

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Bourbón, Catimor, S795, Typica
Whiskey Barrel-Aged Coffee

Origin

Quellouno (Peru)

Flavor Notes

Chocolate, Whiskey, Sweet Tobacco

Roast Level

Medium Dark

Processing

Washed, Whiskey Barrel Aging

Typology

Arabica
Caturra, Bourbón, Typica
Rough Diamond Espresso Blend

Origin

Peru • Nicaragua • Ethiopia • Indonesia

Flavor Notes

Chocolate, Nutty/Cocoa, Sugary/Sweet

Roast Level

Dark

Processing

Washed

Typology

Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Caramelized, Berry

Roast Level

Medium

Processing

Natural

Typology

Black & Gold Blend

Origin

Colombia

Flavor Notes

Chocolate, Caramelized, Raisin

Roast Level

Medium Dark

Processing

Typology

French Roast Blend

Origin

Flavor Notes

Dark Chocolate, Chocolate, Nutmeg

Roast Level

Dark

Processing

Typology

Union Blend

Origin

Flavor Notes

Earthy, Grapefruit, Chocolate Mousse

Roast Level

Medium Dark

Processing

Typology

Sunset Decaf

Origin

La Paz (Honduras)

Flavor Notes

Chocolate, Almond, Lemon, Brownie

Roast Level

Dark

Processing

Washed, Mountain Water Processed

Typology

Hot Metal Half Caff Blend

Origin

Flavor Notes

Lemon, Berry, Chocolate, Cocoa Nib

Roast Level

Dark

Processing

Typology