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SG

Special Guests Coffee

United Kingdom

Special Guests Coffee was founded in 2022 by Paul Ross, a two time UK Barista Champion who took the title in 2019. After stints at Origin Coffee, Kiss the Hippo, and Watch House, Paul launched a boutique roastery focused on rare micro lots, competition level beans, and exclusive varietals in extremely limited supply. The flagship café on Aybrook Street in Marylebone opened in late 2023, featuring two long silver counters: one dedicated to espresso, the other to a pourover brew bar offering 12 single origin coffees as hand brewed filter. The roastery also maintains an archive of carefully frozen coffees, giving standout lots a second chance to shine. A monthly subscription delivers 100g of rare, world class coffee to members.

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Coffee Beans from Special Guests Coffee

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Cordillera de Fuego, Catuai/Caturra Anaerobic

Origin

Costa Rica

Flavor Notes

Cinnamon, Sultanas

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Catuai, Caturra
UN055 - El Salto Lot 53, Geisha Washed

Origin

Panama

Flavor Notes

Citrus Fruit, Cherry Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Valentines Day 2026 - Janson 883 & 838, Geisha Washed & Natural

Origin

Janson Family (Panama)

Flavor Notes

Apricot Jam, Heather Honey

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Geisha
Auromar Catalina, Geisha Natural

Origin

Auromar (Panama)

Flavor Notes

Orange, Pineapple, Cashew

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Release 041 - Los Nogales, Bourbon Pimienta Washed

Origin

Finca Los Nogales (Colombia)

Flavor Notes

Strawberry, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Pimienta
Release 055 - Los Rodriguez, Gesha Washed Mosto Fermented

Origin

Bolivia

Flavor Notes

Brown Sugar, Turkish Delight, Apricot

Roast Level

Processing

Washed Mosto Fermented

Typology

Arabica
Red Gesha
UN062 - Abu Coffee GW-3255, Geisha Washed

Origin

Panama

Flavor Notes

Honeydew Melon, Lemonbalm

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Release 047 - Los Rodriguez, Java Natural

Origin

La Linda (Bolivia)

Flavor Notes

Jasmine, Blueberry, Peach

Roast Level

Processing

Natural

Typology

Arabica
Java
CGLE, Mandela Anaerobic Natural

Origin

Colombia

Flavor Notes

Dark Chocolate, Cherry Praline, Maltloaf

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Mandela
Janson 957, Geisha Natural

Origin

Los Alpes (Panama)

Flavor Notes

Blueberry, Floral, Peach, Berry, Blood Orange

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Kotowa Rio Cristal Geisha Natural

Origin

Panama

Flavor Notes

Strawberry, Grapefruit, Elderflower, Passionfruit, Winegums, Blackcurrant, Mango, Kiwi

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Release 054 - Franky Hoyos, Sidra, Advanced Natural

Origin

Pitalito (Colombia)

Flavor Notes

Banana, Raspberry Candy, Bubblegum

Roast Level

Processing

Advanced Natural

Typology

Arabica
Borbon Sidra
Inmaculada Fellow Farms, Gesha Natural

Origin

Colombia

Flavor Notes

Brown Sugar, Plum, Florality

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
Lamastus Elida GW Vuelta, Geisha Washed

Origin

Elida Vuelta (Panama)

Flavor Notes

Jasmine, Yellow Plum

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Release 053 - Elto Elora, JARC 74158, 72h Natural Anaerobic

Origin

Elto Elora (Ethiopia)

Flavor Notes

Chamomile, Cacao

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
JARC74158
Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural

Origin

Alo Village (Ethiopia)

Flavor Notes

Chocolate, Honeydew Melon, Raspberry Coulis

Roast Level

Processing

Mosto Anaerobic Natural

Typology

Arabica
JARC74158
Release 046 - Gascon, Gesha Hybrid Washed

Origin

Antigua (Guatemala)

Flavor Notes

Apple, Oolong Tea

Roast Level

Processing

Hybrid-Washed

Typology

Arabica
Red Gesha
Release 048 - Milton Monroy, Gesha Natural

Origin

Tolima (Colombia)

Flavor Notes

Rose, Granadilla

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha
UN060 - Janson #1007, Green Tip Geisha, Washed

Origin

Panama

Flavor Notes

Rose, Pomegranate, Redcurrant

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Release 050 - Yunlan Estate, Gesha Natural

Origin

Menglian County (China)

Flavor Notes

Pineapple, Custard, Blueberry Pie

Roast Level

Processing

Natural

Typology

Arabica
Red Gesha