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Sloinge Kafferosteri
Sweden
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
Coffee Beans from Sloinge Kafferosteri
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Origin
Bethania (Nicaragua)
Nueva Segovia (Nicaragua)
Flavor Notes
Macadamia Nut
Roast Level
Light
Processing
Washed
Typology
ArabicaJava
Origin
Nyeri (Kenya)
Flavor Notes
Syrupy, Sweet Citrus, Dark Berries
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Costa Rica
Flavor Notes
Citrus Fruit, Floral, Cream, Nougat
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Kokose (Ethiopia)
Sidamo Bensa (Ethiopia)
Flavor Notes
Honey, Black Tea, Floral, Bright Acidity, Fruity, Clementin
Roast Level
Light
Processing
Washed
Typology
ArabicaSidamo Heirloom
Origin
Brazil
Ethiopia
Flavor Notes
Dark Chocolate, Chocolate, Caramelized, Nutty/Cocoa, Fruity
Roast Level
Dark
Processing
Natural
Typology
ArabicaMundo Novo, Red Catuai
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Hazelnut, Grape, Nougat
Roast Level
Light
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Sidamo (Ethiopia)
Flavor Notes
Yellow Kiwi
Roast Level
—
Processing
Natural
Typology
ArabicaSidamo Heirloom
Origin
Nyeri (Kenya)
Kenya
Flavor Notes
Brown Sugar, Red Currant, Blood Grape
Roast Level
—
Processing
Washed, Sun-Dried On Raised Beds
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Nicaragua
Flavor Notes
Apple Cider, Kola
Roast Level
—
Processing
Carbonic Maceration
Typology
ArabicaCaturra, Catuai
Origin
Quetzalito (Guatemala)
Flavor Notes
Dark Chocolate, Butter Toffee
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Lua Roxa (Brazil)
Flavor Notes
Dark Chocolate, Roasted Hazelnut
Roast Level
Dark
Processing
—
Typology
—
Origin
Quetzalito (Guatemala)
Gedeb (Ethiopia)
Flavor Notes
Caramelized, Dark Berries
Roast Level
Medium
Processing
—
Typology
—
Origin
Guatemala
Ethiopia
Flavor Notes
Caramelized, Dark Berry
Roast Level
Medium
Processing
—
Typology
—
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Dark Chocolate, Hazelnut
Roast Level
Dark
Processing
—
Typology
—