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Schvarz Kaffee

Germany

Arthur Fuchs and Erkan Karakaya founded Schvarz Kaffee in 2015 in Düsseldorf's Flingern Nord district, establishing their roastery inside the historic Alte Farbwerke industrial complex. The team sources beans directly from small farms and cooperatives with a focus on long standing relationships, sustainability, and fair pricing across multiple origin countries. Their creative identity shines through blend names inspired by airport codes: VRN for Verona, FLR for Florence, LAX for Los Angeles, and DUS for their home city. Head of Coffee Luthfan Satrio Pradipto, an Indonesian coffee professional, won the 2024 German Brewers Cup Championship and represented Germany at the World Brewers Cup in Chicago that same year. Fuchs and Karakaya also co founded QUBE, an Indonesian specialty coffee importer, further deepening their connection to origin and giving Schvarz an unusually direct pipeline to exceptional Southeast Asian coffees.

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Coffee Beans from Schvarz Kaffee

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DUS - Filterkaffee

Origin

Carmo De Minas (Brazil)
Turrialba Volcano (Costa Rica)

Flavor Notes

Nutmeg

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Caturra, Yellow Catucai, Yellow Catuai, Yellow Bourbon
LAX

Origin

Cerrado Mineiro (Brazil)
Uraga (Ethiopia)

Flavor Notes

Citrus Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom, Catuai
Nicaragua - El Limoncillo

Origin

Nicaragua

Flavor Notes

Dark Chocolate, Nougat

Roast Level

Dark

Processing

Washed

Typology

Arabica
Red Catuai
MXP - 60/40

Origin

Costa Rica • Brazil • India

Flavor Notes

Peanut Butter

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Yellow Bourbon, SLN 274
Chocolate Blend - 100% Arabica

Origin

Chiapas (Mexico)
Cerrado Mineiro (Brazil)

Flavor Notes

Almond

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Garnica Roja, Typica, Bourbón, Caturra Amarillo
VRN - 80/20

Origin

Brazil • India • Colombia

Flavor Notes

Nutmeg, Chocolate

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Caturra, Castillo, Catuai
Äthiopien – Sawana

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Jasmine, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Brasilien – Paubrasilia

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Ruanda – Huye Mountain

Origin

Huye (Rwanda)

Flavor Notes

Honey, Dried Fruit, Citrus Fruit, Jasmine, Peach, Blood Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
FLR – 70/30

Origin

Cerrado Mineiro (Brazil)
Karnataka (India)

Flavor Notes

Chocolate, Nutmeg

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Catuai
Costa Rica – Java

Origin

Brunca (San José, Pérez Zeledón) (Costa Rica)

Flavor Notes

Cherry, Chocolate

Roast Level

Processing

Natural Reposado

Typology

Arabica
Java
Kenia - Karimikui

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Light

Processing

Sun-Dried, Washed

Typology

Arabica
SL-34, SL-28
Kolumbien - Decaf Filterkaffee

Origin

Quindío (Colombia)

Flavor Notes

Hazelnut, Red Grape

Roast Level

Medium

Processing

Sugar Cane / EA

Typology

Arabica
Castillo
Kolumbien - Decaf Espresso

Origin

Quindío (Colombia)

Flavor Notes

Nutty/Cocoa, Sugary/Sweet

Roast Level

Dark

Processing

Sugar Cane E.A. Decaf

Typology

Arabica
Castillo