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Salvatge Coffee Barcelona

Spain

Salvatge Coffee Barcelona represents a collective of passionate coffee professionals who are deeply in love with specialty coffee. The team transforms relationships with small family farms across the globe into meticulously crafted small batch roasts, ensuring every cup tells the story of their commitment to exceptional coffee and the communities who grow it. Their essential mission is giving true coffee lovers the opportunity to taste the pleasures of specialty coffee in their spaces or at home. Each roast reflects meticulous attention to quality and respect for the farmers who make their work possible.

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Coffee Beans from Salvatge Coffee Barcelona

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WAY TOO MUCH – El Salvador

Origin

San Francisco Batian (El Salvador)

Flavor Notes

Jasmine, Berry, Grape

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
SL-28
EXPLOSIVE HIT – Colombia

Origin

Villamaría (Colombia)

Flavor Notes

Blackberry, Chocolate, Vanilla, Plum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Castillo
X PANTHER – Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Peach, Hazelnut, Red Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuaí Red
SWEDISH DEVIL – Brazil

Origin

Alta Mogiana (Brazil)

Flavor Notes

Chocolate, Maple Syrup, Praline

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Golden Ethiopia

Origin

Jimma (Ethiopia)
Agaro (Ethiopia)

Flavor Notes

Peach, Honey, Chocolate, Lemon Verbena

Roast Level

Light

Processing

Washed

Typology

Arabica
74/158, 74110
MASAI KENYA

Origin

Nyeri (Kenya)
Othaya (Kenya)

Flavor Notes

Strawberry, Yellow Plum

Roast Level

Light

Processing

Natural

Typology

Arabica
Batian, SL-28, SL-34
BLACK ROOSTER – Colombia

Origin

Colombia

Flavor Notes

Chocolate, Honey, Caramelized, Hazelnut, Cacao

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
MONARCA – Ethiopia

Origin

Sidama (Ethiopia)
Shantawene (Ethiopia)

Flavor Notes

Blackberry, Orange, Muscovado Sugar

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Kurume, Dega
TOO MUCH – Colombia

Origin

Palestina (Colombia)
Huila - El Diviso (Colombia)

Flavor Notes

Blackberry, Chocolate, Cherry, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
SEX ON FIRE – Colombia

Origin

Ciudad Bolívar, Antioquia (Colombia)
El Placer (Colombia)

Flavor Notes

Pineapple, Cocoa, Tamarind

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo
SNEAKY BAT – Colombia

Origin

Colombia

Flavor Notes

Cherry, Honey

Roast Level

Medium

Processing

Washed

Typology

Jambo Bwana – Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34