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Reunion Coffee Roasters

Canada

Reunion Coffee Roasters has been a major player in the Canadian scene since 1995, with founder Peter Pesce and his son Adam turning it into a genuine family affair based out of Oakville. They aren’t chasing the ultra-hyped, exclusive trends you see elsewhere; instead, they focus on making specialty coffee super approachable and consistent for everyday drinkers. Their commitment to doing things right is huge, boasting B Corp certification and running their whole roasting operation on 100% renewable energy.

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Coffee Beans from Reunion Coffee Roasters

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Sumatra Ketambe

Origin

Aceh (Indonesia)

Flavor Notes

Earthy, Dark Chocolate, Raisin, Clove, Pepper, Smoky

Roast Level

Dark

Processing

Natural

Typology

Heirloom Collection

Origin

Guji (Ethiopia)

Flavor Notes

Sugary/Sweet, Fruity, Balanced

Roast Level

Medium

Processing

Typology

Colombia Las Hermosas

Origin

Southern Colombia (Colombia)

Flavor Notes

Brown Sugar, Orange, Cocoa, Creamy

Roast Level

Medium

Processing

Typology

Bullet Espresso

Origin

Flavor Notes

Chocolate, Brown Sugar, Dried Fruit

Roast Level

Medium

Processing

Typology

Privateer Dark

Origin

Flavor Notes

Cocoa, Molasses

Roast Level

Dark

Processing

Typology

Empire French

Origin

Flavor Notes

Smoky, Dark Chocolate, Almond, Bittersweet

Roast Level

Dark

Processing

Typology

Organic French Roast

Origin

Flavor Notes

Dark Chocolate, Hazelnut, Clove

Roast Level

Dark

Processing

Typology

Arrow Espresso

Origin

Flavor Notes

Cocoa, Almond, Sugary/Sweet

Roast Level

Medium

Processing

Typology

Cannonball Espresso

Origin

Flavor Notes

Citrus Fruit, Brown Sugar, Raisin, Dark Chocolate, Floral, Buttery

Roast Level

Medium

Processing

Typology

Sierra Verde

Origin

Flavor Notes

Nutty/Cocoa, Molasses, Chocolate

Roast Level

Medium

Processing

Typology

Flagship

Origin

Flavor Notes

Chocolate, Almond, Berry

Roast Level

Medium

Processing

Typology

Authentic Donut Shop Blend

Origin

Flavor Notes

Roast Level

Dark, Medium

Processing

Typology

Firefly Decaf

Origin

Flavor Notes

Brown Sugar, Nutty/Cocoa, Cocoa

Roast Level

Medium

Processing

Swiss Water Process

Typology