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Reframe Coffee Roasters

Malaysia

Yew Meng, an engineer by training, began roasting in 2016 and opened Reframe Coffee Roasters in Penang's industrial Bayan Lepas district as a nano-roastery. In 2019, Yew Meng won the International Coffee Roast Master Championship Malaysia. His engineering background shows in the approach: methodical sourcing, controlled variables, obsessive attention to roast development. Origins rotate seasonally with filter brewing positioned as the primary method for experiencing single-origin character.

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Coffee Beans from Reframe Coffee Roasters

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El Salvador Finca Las Brumas

Origin

Apaneca Ilamatepec (El Salvador)
Sonsonate (El Salvador)

Flavor Notes

Almond, Chocolate, Cane Sugar, Almonds, Sparkling Citrus

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Brazil Natural 17/18 NY 2/3 SSFC

Origin

Brazil

Flavor Notes

Caramelized, Roasted Almonds, Balanced, Kit-Kats

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Icatu, Acaiá, Catuai, Tupi
India Ubban Estate

Origin

Baghya Division (India)

Flavor Notes

Sandalwood, Pine Nuts, Gula Melaka

Roast Level

Processing

Black Honey

Typology

Arabica
S795, S4345
Colombia Villa Clara Scarlet

Origin

Caldas (Colombia)
Chinchiná (Colombia)

Flavor Notes

Strawberry, Grape, Apple

Roast Level

Processing

Strawberry Washed

Typology

Arabica
Red Gesha, Castillo
Ethiopia Wonago Factory

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Jasmine, Apple, Black Tea, Lemon

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Brazil Fazenda Dutra Jatoba

Origin

São João Do Manhuaçu (Brazil)

Flavor Notes

Caramelized, Roasted Almonds, Mild Citrus

Roast Level

Processing

Natural

Typology

Arabica
Catuai Amarelo
Costa Rica Tarrazu Jaguar

Origin

Tarrazú (Costa Rica)

Flavor Notes

Honey, Prune, Caramelized, Bright Acidity

Roast Level

Processing

Honey

Typology

Arabica
Caturra, Catuai
Rwanda Bugoyi Station

Origin

Lake Kivu (Rwanda)

Flavor Notes

Citrus Fruit, Plum, Rock Sugar

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Sumatra Mandheling

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Spices, Dark Chocolate

Roast Level

Processing

Giling Basah (Wet Hulled)

Typology

Arabica
Catimor, Typica

No image

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Guava, Cantaloupe

Roast Level

Processing

Washed

Typology

Arabica
Bourbon Rayado
Colombia Los Nogales EA Decaf

Origin

Inza (Colombia)

Flavor Notes

Raspberry, Kaffir Lime, Black Grape

Roast Level

Processing

EA Decaf With Mucilage

Typology

Arabica
Caturra