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RK
R Ki Coffee Lab
Canada
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
Coffee Beans from R Ki Coffee Lab
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Origin
Yaye (Ethiopia)
Flavor Notes
Sugary/Sweet, Dark Chocolate, Red Fruit, Red Wine
Roast Level
—
Processing
Natural Special Prep
Typology
Arabica74/158
Origin
Yaye (Ethiopia)
Flavor Notes
Dark Chocolate, Sugary Sweetness, Red Fruit, Red Wine
Roast Level
—
Processing
Natural Special Prep
Typology
Arabica74/158
Origin
Santa Felisa (Guatemala)
Flavor Notes
Brown Sugar, Fruit Punch, Longan
Roast Level
—
Processing
Wild Yeast Natural
Typology
ArabicaGesha 2722
Origin
San Adolfo (Colombia)
Flavor Notes
Citrus Fruit, Floral
Roast Level
—
Processing
Semi-Washed Anaerobic
Typology
ArabicaMaragesha
Origin
Guji (Ethiopia)
Flavor Notes
Floral, Dark Chocolate, Grapefruit
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Pichindé (Colombia)
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Bani Matar (Yemen)
Flavor Notes
Spices, Chocolate, Peach, Plum
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaUdaini
Origin
Yirgacheffe (Ethiopia)
Abaya (Ethiopia)
Flavor Notes
Floral, Jasmine
Roast Level
—
Processing
Washed
Typology
Arabica74110
Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, SL-34, SL-28, Batian
Origin
San Jose Ocana (Guatemala)
Flavor Notes
Molasses, Green Apple, Plum Juice
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
Origin
Sidama (Ethiopia)
Flavor Notes
Floral, Grapefruit, Peach
Roast Level
—
Processing
Red Honey
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Alto Cielo (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaGeisha
Origin
Acatenango (Guatemala)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaRed Gesha
Origin
Boquete (Panama)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Volcán (Panama)
Tizingal, Volcán, Chiriquí (Panama)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Boquete (Panama)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Panama
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Tisingal (Panama)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Floral, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
—
Origin
Santa Ana (El Salvador)
Chalchuapa (El Salvador)
Flavor Notes
Roast Level
—
Processing
Carbonic Maceration Washed
Typology
ArabicaGoliath Bourbon