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Quo Coffee Roasters

Sweden

Quo Coffee Roasters was founded in late 2024 in Skarhamn, Sweden, by Christian Gullbrandsson, Sarah Gerlam Madura, and Hayden Moyle, a team with more than 40 years of combined specialty coffee experience. The roastery sources 100 percent specialty grade coffee through direct trade, and became the first Nordic partner in Clean Ocean's sail freight initiative, shipping green coffee by sailboat to reduce its carbon footprint. Quo roasts to accentuate each bean's natural character, treating transparency and sustainability as foundational commitments rather than afterthoughts. The company's name is a challenge to the status quo, reflecting its founders' belief that the specialty coffee industry can do better on equity and environmental impact.

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Coffee Beans from Quo Coffee Roasters

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São Paulo

Origin

São Paulo (Brazil)

Flavor Notes

Hazelnut, Chocolate, Dried Apricot

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
01*West House Coffee

Origin

Brazil • Ethiopia

Flavor Notes

Creamy Dark Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
74-112, Arara, Yellow Bourbon, 74110
Finca el Porvenir Papayo

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Clementine, Papaya, Darjeeling

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Papayo
Banko Gotiti

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, White Grape, Oolong

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Bella Vista

Origin

El Paraiso (Honduras)

Flavor Notes

Jasmine, Pavlova

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Finca el Porvenir

Origin

Palestina (Colombia)
Huila (Colombia)

Flavor Notes

Pineapple, Orange Blossom, Chocolate Milk

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Tabi, Pink Bourbon
Villa Camila

Origin

Huila (Colombia)

Flavor Notes

Rosewater, Wild Raspberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Chelbesa

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Honeydew Melon, Orange Marmalade

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Frinsa Estate

Origin

West Java (Indonesia)

Flavor Notes

Red Grape, Dried Apricot, White Tea

Roast Level

Medium Light

Processing

Extended Fermentation Honey Saccharomyces Cerevisiae

Typology

Arabica
Sigararutang, Lini S, Ateng Super, P88, Bor Bor, Andungsari
Serra do Caracol

Origin

Mogiana (Brazil)

Flavor Notes

Yellow Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catucai
03*West House Coffee

Origin

Guji (Ethiopia)

Flavor Notes

Grapefruit

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
74-140, 74-112, 75227, Heirloom, 74110
Finca la Esperanza

Origin

Huila (Colombia)
Tarqui, Huila (Colombia)

Flavor Notes

Caramelized, Lemon Tart, Peach Yoghurt

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo, Colombia
Finca la Fuente – Gesha

Origin

Huila (Colombia)
Tarqui, Huila (Colombia)

Flavor Notes

Butterscotch, Green Tea, Fresh Fig

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Karithathi Kabingara AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Gooseberry, Red Currant, Lemon Meringue

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Shantawene

Origin

Sidama (Ethiopia)

Flavor Notes

Beaujolais Nouveau

Roast Level

Medium Light

Processing

Red Honey

Typology

Arabica
Heirloom
Morada dos Pássaros

Origin

Sul De Minas (Brazil)

Flavor Notes

Pomegranate, Chocolate Ganache

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
West*Coast Winter

Origin

Honduras • Ethiopia • Brazil

Flavor Notes

Orange Chocolate, Warm Spice

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
74-112, Yellow Bourbon, Bourbón, 74110
Inoi Kaguyu AB

Origin

Kirinyaga (Kenya)

Flavor Notes

Pink Lemonade, Black Currant, Custard, Peach Cobbler

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Gundira Shola

Origin

Kaffa (Ethiopia)

Flavor Notes

Blackberry Compote, Whipped Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74110
Wete Konga

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Elderflower, Apricot Jam, Custard

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom