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Public Coffee Roasters

Germany

Public Coffee Roasters is a Hamburg-based specialty roaster founded with a clear mission: to generate public interest in great coffee while being fully transparent about how they work. They started out roasting on a floating barge in Hamburg's Entenwerder park before outgrowing that space and moving to a larger 800-sqm facility in Rahlstedt in 2020. Today they operate three cafés across Hamburg — in Neustadt, Eimsbüttel (with an attached bakery), and Mühlenkamp — each with its own character. The team is young, energetic, and deeply committed to specialty coffee education and making quality accessible. Their coffees are sourced from long-term producer relationships and roasted to highlight origin character and sweetness.

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Coffee Beans from Public Coffee Roasters

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Espresso Dark Temptation

Origin

India • Brazil • Honduras

Flavor Notes

Dark Chocolate, Nougat

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Catuai
BIO Filterkaffee Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Caramelized, Floral, Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom, Bourbón
Espresso Blend First Love

Origin

Huila (Colombia)
Sidamo (Ethiopia)

Flavor Notes

Hazelnut, Berry, Citrus Fruit, Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Typica, Heirloom
Espresso Blend Black Pearl

Origin

Brazil • Guatemala • Tanzania

Flavor Notes

Dark Chocolate, Honey, Hazelnut, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Caturra, Yellow Bourbon
BIO Filterkaffee La Paz

Origin

La Paz (Honduras)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Filterkaffee Orang Utan

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Sweet Orange, Pecan Nut, Star Anise

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Tim Tim, Ateng
Espresso Blend Moonlight

Origin

Huila (Colombia)
Malabar (India)

Flavor Notes

Dark Chocolate, Honey, Nutmeg

Roast Level

Medium Dark

Processing

Washed, Natural, Monsooned

Typology

Arabica
Caturra, Typica, S795
Luis Montero Limited

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Brown Sugar, Speculaas

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra
Espresso Single Origin Orang Utan

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Sweet Orange, Pecan, Star Anise

Roast Level

Medium

Processing

Washed

Typology

Arabica
Tim Tim, Ateng
Filterkaffee Huila

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Typica
Tender Temptation BIO Espresso – ohne Koffein

Origin

Puno (Pacaysuizo) (Peru)

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Washed, CO2 Decaffeination

Typology

Arabica
Caturra, Typica, Bourbón