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Prolog Coffee
Denmark
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
Coffee Beans from Prolog Coffee
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Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Hazelnut, Yellow Plum
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Catuai
Origin
Kiambu County (Kenya)
Flavor Notes
Berry, Floral
Roast Level
Medium Light, Medium, Medium Dark
Processing
Washed
Typology
ArabicaSL-28, Ruiru-11
Origin
Nariño (Colombia)
Flavor Notes
Strawberry, Candy-Like, Pink Flowers
Roast Level
Medium
Processing
Honey
Typology
ArabicaCaturra
Origin
Colasay (Peru)
Flavor Notes
Black Tea
Roast Level
Medium Dark, Medium, Medium Light
Processing
Washed
Typology
ArabicaBourbón
Origin
San Ignacio (Peru)
Flavor Notes
Jasmine, Peach, Lemon Soda
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Sidamo (Ethiopia)
Flavor Notes
Black Tea, Citrus Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Lonya Grande (Peru)
Flavor Notes
Floral, Plum
Roast Level
Medium
Processing
Extended Fermentation Washed
Typology
ArabicaMarshell
Origin
Tarrazú (Costa Rica)
Flavor Notes
Orange, Smooth, Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
Origin
Sierra Mazateca (Mexico)
Flavor Notes
Orange, Honey, Caramelized, Praline
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaTypica, Bourbón, Mundo Novo
Origin
Colasay (Peru)
Flavor Notes
Brown Sugar
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón
Origin
Turrialba Volcano (Costa Rica)
Flavor Notes
Black Tea
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMariana
Origin
Nariño (Colombia)
Flavor Notes
Orange, Green Apple
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra
Origin
Tarrazú (Costa Rica)
Flavor Notes
Apple, Macadamia
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra
Origin
San José Del Alto (Peru)
Flavor Notes
Honey, Red Currant
Roast Level
Light
Processing
Extended Fermentation Washed
Typology
ArabicaBorbon Sidra
Origin
Nariño (Colombia)
Flavor Notes
Blackberry, Vanilla
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaBourbón, Pink Bourbon, Castillo
Origin
Murang'A (Kenya)
Flavor Notes
Citrus Fruit, Currant
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, SL-28, Batian
Origin
Colasay (Peru)
Flavor Notes
White Flower, Sweet Lemon, Orange Blossom
Roast Level
—
Processing
Washed
Typology
ArabicaYellow Geisha