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Portola Coffee

United States

Founded in 2011 by Jeff Duggan in Costa Mesa CA, Portola Coffee employs a Loring Smart Roaster to achieve precision and consistency in every batch. Roast Magazine named them Micro Roaster of the Year in 2015, validating their innovative approach and commitment to excellence. They maintain direct trade relationships with coffee producers and have made environmental responsibility a core practice by using 100 percent compostable packaging for all their coffee products.

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Coffee Beans from Portola Coffee

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El Triunfo

Origin

Planadas (Colombia)

Flavor Notes

Grape, Banana

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Los Paramos

Origin

Los Páramos (Peru)

Flavor Notes

Plum

Roast Level

Processing

Washed, Cofermented

Typology

Santa Monica

Origin

Flavor Notes

Jasmine, Red Fruits, Pitaya, Fruity Cereal

Roast Level

Processing

Honey

Typology

Arabica
Castillo
Cerro Blanco

Origin

San Martín (Peru)

Flavor Notes

Cherry, Floral, Agave, Pie Crust

Roast Level

Processing

Typology

Incognito

Origin

Flavor Notes

Clementine, Almond Brittle

Roast Level

Processing

Typology

Decaf Popayán

Origin

Popayán (Colombia)

Flavor Notes

Brown Sugar, Hazelnut, Black Currant

Roast Level

Processing

Natural EA Decaffeinated

Typology