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Pharmacie Coffee Roasters

United Kingdom

Pharmacie Coffee Roasters was founded by Rick Curtis, who spent over five years running specialty coffee shops in Brighton and Hove before opening the roastery in Lewes, East Sussex, in 2021. The name was inspired by a 1970s French pharmacie sign Rick kept behind his couch and the "drugs" signage at Stumptown in Portland, which had shaped his coffee thinking. The move to Lewes came at the suggestion of Danny Tapper from Beak Brewery, who pointed Rick to an old warehouse at the Cliffe Industrial Estate. Rick roasts on a Giesen W15 and also offers a co roasting service, hiring out the equipment to other coffee professionals. The space hosts a seven day brew bar, social bike rides, live music, art exhibitions, and training sessions.

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Coffee Beans from Pharmacie Coffee Roasters

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Patricia Coelho

Origin

Mogiana (Brazil)

Flavor Notes

Cherry, Hazelnut, Black Tea, White Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Topázio
The Cure Espresso Blend

Origin

Brazil • Uganda

Flavor Notes

Brown Sugar, Red Wine, Brazil Nut

Roast Level

Dark

Processing

Natural

Typology

Arabica
SL-28, SL14, Catuai, Mundo Novo
Patricia Coelho

Origin

Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Toasted Hazelnut, Cherry Liqueur

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio
Perunor, Peru - Espresso

Origin

San Ignacio (Peru)

Flavor Notes

Brown Sugar, Roasted Marshmallow

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Timor Hybrid 831, Timor Hybrid 832, Pacas, Caturra
Blue Ayarza, Guatemala - Espresso

Origin

Lake Ayarza (Guatemala)

Flavor Notes

Vanilla, Toasted Hazelnut, Stewed Plums

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
San Ramon, Pache, Catuai, Bourbón, Anacafe14
Blue Ayarza, Guatemala - Filter

Origin

Lake Ayarza (Guatemala)

Flavor Notes

Hazelnut, Berry Jam

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
San Ramon, Pache, Catuai, Bourbón, Anacafe14
Nestor Lasso, Colombia - Filter

Origin

Pitalito (Colombia)

Flavor Notes

Caramelized, Coconut Water

Roast Level

Light, Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Caturra
Lino Menor Gesha, Peru

Origin

Huabal (Peru)

Flavor Notes

Black Tea, Demerara Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Gesha
Nestor Lasso, Colombia - Espresso

Origin

Pitalito (Colombia)

Flavor Notes

Fresh Peach, Coconut Cream, Brazil Nuts

Roast Level

Medium, Dark

Processing

Anaerobic Washed

Typology

Arabica
Caturra
Sironko, Uganda

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Dark Chocolate, Candied Lemon, Light Brown Sugar

Roast Level

Medium, Dark

Processing

Fully Washed

Typology

Arabica
S:34, SL-28
Perunor, Peru - Filter

Origin

San Ignacio (Peru)
Cajamarca (Peru)

Flavor Notes

Muscovado Sugar, Cranberry Juice, Wild Strawberries

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra, Pacas, Timor Hybrid 832, Timor Hybrid 831
Musaza Lot 3, Rwanda - Espresso

Origin

Mbare (Rwanda)

Flavor Notes

Honey, Cocoa, Glacé Cherries

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón
Sironko, Uganda - Filter

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Vanilla, Raisin, Magnolia

Roast Level

Light, Medium

Processing

Fully Washed

Typology

Arabica
S:34, SL-28
Happy Capybara, Brazil

Origin

Minas Gerais (Brazil)

Flavor Notes

Toasted Pecan, Dates, Sweet Oat Biscuits

Roast Level

Dark

Processing

EA (Ethyl-Acetate)

Typology

Arabica
Mundo Novo, Catuai