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Penstock Coffee Roasters

United States

Penstock Coffee Roasters was originally founded in 2009 as OQ Coffee by Ben and Jessica Schellack before rebranding to Penstock in December 2018. Based in Highland Park, New Jersey, the roastery holds CCOF certified organic status and sources 85% of its coffee directly from farms in Central and South America, building relationships rooted in transparency and shared values. The remaining 15% comes from coffees bearing certified organic, Fair Trade, Bird Friendly, or Rainforest Alliance designations, ensuring all selections meet rigorous standards. Two time Good Food Awards finalist status in 2017 and 2018, alongside a Community Dividends Grants program supporting social justice projects, reflects commitment extending beyond coffee into systemic change.

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Coffee Beans from Penstock Coffee Roasters

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Kayon Mountain

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Jasmine, Cocoa, Lemonade, Clementine, Meyer Lemon

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Finca de Dios

Origin

Fraijanes (Guatemala)

Flavor Notes

Almond, Apple, Praline, Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Typica, Caturra
Malacara B Farm

Origin

Santa Ana (El Salvador)

Flavor Notes

Spices, Apple, Orange, Almond, Chocolate, Butterscotch, Citric Acidity, Semisweet Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
M-03

Origin

Colombia

Flavor Notes

Cinnamon, Honey Cake, Apple Streusel, Glaze

Roast Level

Processing

Thermal-Shock Washed

Typology

Arabica
Castillo
Kayon Mountain Farm Natural, Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Jasmine, Cocoa, Lemonade, Clementine, Meyer Lemon

Roast Level

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Archimedes Espresso Blend

Origin

Ethiopia

Flavor Notes

Berry, Peach, Cocoa, Cherry, Blueberry

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Sisola Mill

Origin

Tana Toraja (Indonesia)

Flavor Notes

Grapefruit, Lime, Black Tea, Pear, Herbal, Cane Sugar

Roast Level

Processing

Anaerobic Red Honey

Typology

Arabica
Typica, Jember, S795
Intango

Origin

Karongi (Rwanda)

Flavor Notes

Brown Sugar, Raisin, Baking Spice

Roast Level

Processing

Honey

Typology

Arabica
Red Bourbon
Sisola Mill, Indonesia - Unroasted

Origin

Tana Toraja (Indonesia)

Flavor Notes

Chocolate, Nutmeg, Wheat

Roast Level

Processing

Red Honey Fermentation

Typology

Arabica
Typica, Jember, S795
Equation

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Processing

Washed

Typology

The Tulgey Wood Blend

Origin

Flavor Notes

Chocolate, Caramelized

Roast Level

Dark

Processing

Typology

Nocte Dulce Blend

Origin

Flavor Notes

Apple, Chocolate, Tobacco, Granny Smith Apple

Roast Level

Medium Dark

Processing

Typology

La Esmeralda Decaf

Origin

Mexico

Flavor Notes

Caramelized, Brownie Crust

Roast Level

Processing

Sugarcane Decaffeination

Typology