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Pala Kaffebrenneri

Norway

A Trondheim-based roastery founded in 2018 by industry veterans, focusing on showcasing the bean's origin by not letting the roast profile overpower its natural qualities.

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Coffee Beans from Pala Kaffebrenneri

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Merly Leon - La Palta

Origin

Cajamarca (Peru)

Flavor Notes

Blueberry, Floral, Light Caramel

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Caturra, Bourbón, Catuai, Typica
Ndimi Inoi AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Floral, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
Andrea Cabrera - Alto Cielo

Origin

Huila (Colombia)
Gigante (Colombia)

Flavor Notes

Cherry, Pineapple, Cocoa

Roast Level

Light

Processing

Natural

Typology

Arabica
Colombia
Alto el Vapor - Typica Natural

Origin

Tarrazú (Costa Rica)
Santa Maria De Dota (Costa Rica)

Flavor Notes

Strawberry, Elderflower

Roast Level

Processing

Natural

Typology

Arabica
Typica
Luzia Collective ESPRESSO

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Catuai
Luzia Collective

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Caramelized, Hazelnut

Roast Level

Processing

Natural

Typology

Arabica
Bourbón, Catuai
Buku Abel - Natural

Origin

Guji, Hambela Wamena (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Chocolate, Winey

Roast Level

Processing

Natural

Typology

Arabica
Ethiopian Heirloom