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Pair Cupworks

United States

Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.

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Coffee Beans from Pair Cupworks

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Wash-Processed Geisha Coffee Beans from Nicaragua

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Lemon Candy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Honey-Processed from Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry, Raspberry, Pineapple, Chamomile, Watermelon, Sangria

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturron
Wash-Processed Coffee Beans from Thailand

Origin

Chiang Rai (Thailand)

Flavor Notes

Apple, Dark Chocolate, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Typica, Chiang Mai 80
Honey-Processed Coffee Beans from Ethiopia

Origin

Gerse Kebele (Ethiopia)

Flavor Notes

Blackberry

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
74110, 74-112, 74/158
Wash-Processed Coffee Beans from Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Caramelized, Hazelnut, Green Apple

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Arábigo, Caturra
Red Bourbon

Origin

Acevedo (Colombia)

Flavor Notes

Floral, Fruity, Winey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Moon Gesha

Origin

Ibagué (Colombia)

Flavor Notes

Orange, Tangerine, Yellow Fruits, Lemongrass

Roast Level

Light

Processing

Anaerobic, Washed

Typology

Arabica
Red Gesha
#103 Kenya Kangunu

Origin

Murang'A (Kenya)

Flavor Notes

Chocolate, Black Tea, Dried Cherry, Lemon Verbena, Sweet Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11
Washed-Processed Coffee Beans from Ethiopia

Origin

Limmu Seka (Ethiopia)

Flavor Notes

Lime, Lemon, Floral, Honey, Peach, Green Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Local Heirloom Varieties
Natural-Processed Coffee from Ethiopia

Origin

Guji Zone (Ethiopia)

Flavor Notes

Chocolate, Molasses, Blackberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Anaerobic-Processed Coffee Beans from Nicaragua

Origin

Jinotega (Nicaragua)

Flavor Notes

Red Grapes, Cacao Nibs, Black Cherries

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Geisha, SL-28, Java, Parainema, Yellow Catuai, Red Catuai, Caturra
Wash-Processed Coffee Beans from Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Caramelized, Hazelnut, Green Apple

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Arábigo, Caturra
Wash-Processed Coffee Beans from Ethiopia - Sidama - Wholesale

Origin

Sidama (Ethiopia)

Flavor Notes

Tangerine, Floral Honey

Roast Level

Processing

Washed

Typology

Arabica
Native Landrace
Reposado Natural-Processed Milenio Coffee Beans from Costa Rica

Origin

Brunca (Rivas) (Costa Rica)

Flavor Notes

Black Currant, Red Wine, Cacao Nibs

Roast Level

Processing

Reposado Natural

Typology

Arabica
Milenio
#101 Nitro-Fermented Wash-Processed Coffee Beans from Colombia

Origin

Risaralda (Colombia)
Pereira, Risaralda (Colombia)

Flavor Notes

Melon, Sucrose

Roast Level

Processing

Culturing Nitro Fermentation Washed

Typology

Arabica
Caturra
Washed Coffee Beans from Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Citrus Fruit, Dried Fruit, Nutmeg, Raisin, Brown Sugar, Chocolate, Roasted Almond

Roast Level

Processing

Washed

Typology

Arabica
Típica, Catuai
#87 Wash-Processed Coffee Beans from Ecuador

Origin

Chito (Ecuador)

Flavor Notes

Chocolate, Molasses, Floral Lime

Roast Level

Processing

Washed

Typology

Arabica
Colombia 6, Castillo, Catimor, SL-28, Caturra, Sarchimor
S003 Washed Coffee Beans from Peru

Origin

Peru

Flavor Notes

Dark Chocolate, Raisin

Roast Level

Processing

Washed

Typology

Arabica
Catimor, Typica, Caturra
120 Natural-Processed Coffee Beans from Myanmar

Origin

Kyauk Ku Pyin (Myanmar)

Flavor Notes

Pomegranate, Berry Jam, Florality

Roast Level

Processing

Natural-Processed

Typology

Arabica
Catuai
#101 Nitro-Fermented Wash-Processed Coffee Beans from Colombia

Origin

Risaralda (Colombia)
Pereira, Risaralda (Colombia)

Flavor Notes

Melon, Sucrose

Roast Level

Processing

Culturing Nitro Fermentation Washed

Typology

Arabica
Caturra