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Origen Coffee Roasters

United States

Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.

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Coffee Beans from Origen Coffee Roasters

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Finca Loma Linda, Inzá, Colombia - Washed Castillo

Origin

Inza (Colombia)

Flavor Notes

Caramelized, Chocolate, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Finca Tres Aguas, Cajamarca Perú

Origin

San Ignacio (Peru)

Flavor Notes

Pomegranate, Syrupy Sweetness, Cooked Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai
Finca Las Acacias, Honduras - Washed

Origin

Marcala (Honduras)
La Paz (Honduras)

Flavor Notes

Citrus Fruit, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai
Finca Los Naranjos, El Salvador - Honey SL28 Carbonic Maceration

Origin

Apaneca (El Salvador)

Flavor Notes

Citrus Fruit, Clove, Red Grape

Roast Level

Processing

Honey, Carbonic Maceration

Typology

Arabica
SL-28
Fazenda Água Limpa Regenerative, Brazil – pulped natural Catuai

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutty/Cocoa, Winey Acidity, Mellow Fruit

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Catuai
Finca San José - Coatepec, Veracruz - Washed Anacafé

Origin

Coatepec, Veracruz (Mexico)

Flavor Notes

Dried Tropical Fruit, Burnt Sugar, Jammy Pear, Perfumed Rose

Roast Level

Processing

Washed

Typology

Arabica
Anacafe14
Finca Las Lajas, Costa Rica - Natural CATUAI "Alma Negra"

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Dried Fruit, Chocolate, Red Wine, Dried Fruits

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Finca Las Senda, Guatemala - Natural PACHE

Origin

Acatenango (Guatemala)

Flavor Notes

Berry, Grapefruit, Cacao

Roast Level

Processing

Natural

Typology

Arabica
Pache
Finca Las Lajas, Costa Rica - Honey SL28

Origin

Sabanilla De Alajuela (Costa Rica)

Flavor Notes

Citrus Fruit, Grapefruit, Cacao, Black Fruit

Roast Level

Processing

Honey

Typology

Arabica
SL-28
Finca Pocitos, Cosautlán, Veracruz - Natural Mundo Maya

Origin

Cosautlán (Mexico)

Flavor Notes

Clove, Floral, Sugary Sweetness, Boozy Acidity

Roast Level

Processing

Natural

Typology

Arabica
Mundo Maya
Finca La Bugambilia, Oaxaca México - Washed Typica Pluma

Origin

Oaxaca (Mexico)

Flavor Notes

Cocoa, Fresh Pome, Fresh Stone Fruit

Roast Level

Processing

Washed

Typology

Arabica
Typica Pluma Hidalgo
Finca San Juan del Vesubio, Chiapas México - Oxidation Washed Bourbon

Origin

Yajalón (Mexico)

Flavor Notes

Pecan, Fresh Fruit, Amaretto

Roast Level

Processing

Oxidation Washed

Typology

Arabica
Bourbón
Ethiopia Hambela - Natural

Origin

Guji (Ethiopia)
Hambela (Ethiopia)

Flavor Notes

Cocoa, Jasmine, Apple Cider, Cooked Stone Fruit

Roast Level

Processing

Natural

Typology

Arabica
Heirloom Ethiopian Varieties
Espresso Florentino

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Decaf Brazil Minas Gerais Natural - Mountain Water Process

Origin

Sul Minas (Brazil)

Flavor Notes

Dark Chocolate, Citric Acidity, Toasted Almond

Roast Level

Medium

Processing

Natural, Mountain Water Processed

Typology

Arabica
Yellow Bourbon, Mundo Novo