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Oren's Coffee

United States

Founded in 1986 by Oren Bloostein, Oren's Coffee pioneered specialty coffee in New York City as the original roaster championing direct sourcing and in store roasting before these practices became industry standards. The roasting facility in Jersey City operates with an ethos of uncompromising freshness through the Freshness 24 Guarantee, ensuring all beans are roasted within 24 hours before delivery. Oren's at Origin program emerged from a philosophy of traveling globally to purchase directly from farmers, building long term relationships rather than relying solely on brokers. This dedication to origin connection and craft earned Oren's the first ever Roaster's Choice Award from the Roaster's Guild of America.

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Coffee Beans from Oren's Coffee

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Burundi Turihamwe

Origin

Burundi

Flavor Notes

Floral, Sugary/Sweet, Honeydew Melon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Brazil Jazblu Peaberry

Origin

Planalto Da Bahia (Brazil)

Flavor Notes

Sugary/Sweet, Smooth, Creamy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai, Yellow Catuai
Indonesia Sulawesi Taraja Sapan Minanga

Origin

Sapan Minanga (Indonesia)

Flavor Notes

Chocolate, Citric Acid, Herbal

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Catimor
Papua New Guinea Virgin Mountain Grade A

Origin

Arona Valley (Papua New Guinea)

Flavor Notes

Citrus Fruit, Sugary/Sweet, Creamy, Bright, Juicy

Roast Level

Medium Light

Processing

Typology

Arabica
Blue Mountain
Colombia Tolima – Fair Trade Organic

Origin

Tolima (Colombia)

Flavor Notes

Blackberry

Roast Level

Medium

Processing

Washed

Typology

Sumatra Mandheling

Origin

Aceh (Indonesia)

Flavor Notes

Earthiness

Roast Level

Medium Dark

Processing

Wet Hulled

Typology

Holiday Blend 2025

Origin

Nicaragua • Ethiopia • Indonesia

Flavor Notes

Blackberry, Cherry, Pineapple, Apple, Herbal

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Pacamara
Burundi Turihamwe Natural

Origin

Burundi

Flavor Notes

Floral, Raspberry, Strawberry, Peach, Plum, Honeydew Melon

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
Ethiopia Yirgacheffe Worka Sakaro Anaerobic Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Peach, Lemonade

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Penelope's Blend

Origin

Colombia • Guatemala • Kenya

Flavor Notes

Honey, Citrus Fruit, Graham, Orange Blossom

Roast Level

Light

Processing

Typology

Colombia San Agustin

Origin

Huila (Colombia)

Flavor Notes

Berry, Juicy Acidity, Sweet Berry

Roast Level

Processing

Typology

Arabica
Caturra, Colombia, Castillo
Italian Roast

Origin

Antigua (Guatemala)
Colombia

Flavor Notes

Chocolate, Raisin

Roast Level

Dark

Processing

Typology

Nicaragua Jinotega

Origin

Jinotega (Nicaragua)

Flavor Notes

Pear, Sugary/Sweet, Juicy

Roast Level

Processing

Washed

Typology

Nicaragua Pacamara Microlot

Origin

Nicaragua

Flavor Notes

Sugary/Sweet, Smooth, Fuji Apple, Juicy

Roast Level

Processing

Typology

Arabica
Pacamara
Oren's Special Blend®

Origin

Colombia
Sumatra Mandheling (Indonesia)

Flavor Notes

Molasses

Roast Level

Dark

Processing

Typology

Beowulf Espresso Blend

Origin

Colombia
Kenya

Flavor Notes

Dark Chocolate, Caramelized, Citron

Roast Level

Dark

Processing

Typology

Viennese Blend

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

Dark

Processing

Typology

City Blend

Origin

Flavor Notes

Honey, Green Apple, Clementine

Roast Level

Light

Processing

Typology

Mocha Java Blend

Origin

Sidamo (Ethiopia)
Mandheling (Indonesia)

Flavor Notes

Cherry, Spices, Currant, Dark Fruit

Roast Level

Processing

Typology

La Minita™ Costa Rica

Origin

Costa Rica

Flavor Notes

Floral, Red Fruit

Roast Level

Processing

Typology