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Okus Coffee Roasters

United States

Nestled in Vermont, Okus Coffee Roasters crafts specialty coffee through meticulous micro batch roasting on select Tuesdays and Fridays. The roastery sources premium beans from Colombia, Rwanda, and Kenya, building direct relationships with origin partners. Every detail reflects environmental consciousness, from the 100% recyclable and compostable packaging to BPA free aluminum tins that preserve freshness. Their commitment to design excellence has earned recognition from the Specialty Coffee Association, establishing Okus as a model for sustainable, thoughtfully designed specialty coffee production.

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Coffee Beans from Okus Coffee Roasters

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Milton Monroy | Geisha Clouds Washed

Origin

Tolima (Colombia)

Flavor Notes

Vanilla, Green Apple, White Rose

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Creativa Coffee District | Giovana Boutet

Origin

Boquete (Panama)
Alto Quiel (Panama)

Flavor Notes

Almond, Raspberry Jam, Star Fruit, Dulce De Leche

Roast Level

Medium

Processing

Intrinsic Cherry

Typology

Arabica
Catuai
Peru Finca Mesapata Bourbon

Origin

Cusco (Yanatile / Calca) (Peru)

Flavor Notes

Peach, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Guatemala Ixlama Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Molasses, Caramelized, Plum

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Colombia Borbon Island

Origin

Nariño (Colombia)

Flavor Notes

Pomegranate, Blood Orange

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Ethiopia Agaro Washed

Origin

Limu (Ethiopia)

Flavor Notes

Honey, Peach, Limeade, Pink Floral

Roast Level

Processing

Washed

Typology

Arabica
74110
Brazil Santuario Sul | SL28 Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Marmalade

Roast Level

Processing

Natural

Typology

Arabica
SL-28
Colombia El Vergel Sidra

Origin

Tolima (Colombia)

Flavor Notes

Honey, Melon, Bubblegum

Roast Level

Processing

Mosto Anaerobic Natural

Typology

Arabica
Borbon Sidra
Maguta Estate | Nitro Process

Origin

Nyeri (Kenya)

Flavor Notes

Melon, Rosé Wine, Strawberry Custard

Roast Level

Processing

Washed Nitro, Nitro Anaerobic

Typology

Arabica
SL-28, SL-34