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Oddkin Coffee Roasters
United Kingdom
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
Coffee Beans from Oddkin Coffee Roasters
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Origin
Santa Ana (El Salvador)
Flavor Notes
Strawberry, Chocolate Chip Cookie, Stewed Plums, Quality Street
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon, Pacas, Pacamaras
Origin
Brazil
Flavor Notes
Strawberry, Jasmine, Caramelized, Redcurrant
Roast Level
—
Processing
Natural, Pulped-Natural
Typology
ArabicaCaturra, Hybrido De Timor
Origin
Villa Rica (Peru)
Flavor Notes
Almond, Vanilla Wafer, Burnt Butter
Roast Level
Medium
Processing
Washed
Typology
ArabicaPacamara, Marsellesa, Catigua, H16
Origin
Simonésia (Brazil)
Flavor Notes
Orange, Honey, Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai, Yellow Catuai
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Chocolate Sponge, Double Cream
Roast Level
Medium
Processing
Natural
Typology
ArabicaMaracaturra
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Vanilla, Blueberries, Wild Strawberries
Roast Level
Medium
Processing
Natural
Typology
ArabicaPacamara
Origin
Hopong (Myanmar)
Flavor Notes
Strawberry, Butterscotch, Oatmeal Cookie
Roast Level
Medium
Processing
Natural
Typology
ArabicaS795, Catimor, Caturra, Catuai, Bourbón
Origin
Espírito Santo (Brazil)
Flavor Notes
Dark Chocolate, Passionfruit, Pecans
Roast Level
Medium
Processing
Pulped-Natural
Typology
ArabicaCaturra
Origin
Bensa (Ethiopia)
Sidamo (Ethiopia)
Flavor Notes
Blueberry, Rose, Fresh Cream
Roast Level
Medium
Processing
Natural
Typology
Arabica74/158, 74110
Origin
Guadalupe (Colombia)
Flavor Notes
Butterscotch, Brazil Nuts
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaCaturra, Castillo, Colombia
Origin
Divinolândia (Brazil)
Flavor Notes
Cream, Shortbread, Macerated Strawberries
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Catucai
Origin
Rununya (Burundi)
Flavor Notes
Jasmine, Papaya
Roast Level
Medium
Processing
Honey Process
Typology
ArabicaRed Bourbon
Origin
Huila (Colombia)
Flavor Notes
Peach, Frangipane
Roast Level
—
Processing
Honey
Typology
ArabicaCaturra, Castillo, Colombia
Origin
Brazil
Papua New Guinea
Flavor Notes
Chocolate, Caramelized, Plum
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Huila (Colombia)
Tulla (Ethiopia)
Flavor Notes
Maple Syrup, Orange Blossom
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaCaturra, Castillo, Heirloom
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Lemon, Raspberry, White Sugar
Roast Level
—
Processing
Natural Mystic
Typology
ArabicaCaturra
Origin
Tolima, Gaitania (Colombia)
Guadalupe (Colombia)
Flavor Notes
Peach, Floral, Candyfloss
Roast Level
—
Processing
Washed, Natural
Typology
ArabicaCaturra, Castillo, Wild Yellow Typica
Origin
La Huaca (Peru)
Flavor Notes
Chocolate, Sweetness, Juiciness, Biscuit, Bourbon Biscuit
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Costa Rica
Flavor Notes
Pecan, Sour Cherry
Roast Level
Medium
Processing
Natural/Dry Process
Typology
—
Origin
Quindío Department (Colombia)
Flavor Notes
Red Grape, Fig, Chrysanthemum
Roast Level
—
Processing
Thermal Stroke Natural
Typology
ArabicaCaturra