Octavio Café is the consumer brand of O'Coffee, an enterprise rooted in more than a century of coffee farming by the Quércia family. The family's journey in coffee began in 1890, when Italian immigrants Giuseppe and Vicente Quércia settled in the Brodowski region and began cultivating on what would grow into six farms spanning thousands of hectares in the Alta Mogiana highlands of São Paulo state. The milling center in Pedregulho processes multiple varieties using natural, pulped natural, and fully washed methods, all sourced exclusively from the family's own estates. This complete seed to cup control, backed by Rainforest Alliance and UTZ certifications, ensures consistent quality across a range that includes medium and dark roast blends built on Mundo Novo and Bourbon Amarelo beans. Octavio's coffees are exported to more than 15 countries and have been ranked among the best specialty beans in Brazil.