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Nossa Familia Coffee

United States

Augusto Carneiro, a Brazilian native, founded Nossa Familia Coffee in Portland, Oregon in 2004 after leaving an engineering career to pursue his passion for coffee. His familys connection to coffee cultivation runs deep: great grandfather and three brothers planted the familys first crop in Brazils highlands in 1890, establishing a legacy that spans over a century. The roastery operates Loring roasters and became Oregons first certified B Corp coffee roaster in 2016, achieving a B Impact score of 90.2, and holds Certified Organic certification by Oregon Tilth. Selection as a finalist for Roast Magazines 2020 Roaster of the Year reflects the roasterys commitment to quality, sustainability, and positive business practices.

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Coffee Beans from Nossa Familia Coffee

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Guatemala - Finca San Jerónimo Miramar - Geisha (Washed)

Origin

Atitlán (Guatemala)

Flavor Notes

Citrus Fruit, Floral, Berry, Almond, Cherry, White Grape

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
La Armonía Hermosa Natural

Origin

Santa Maria De Jesus (Guatemala)

Flavor Notes

Cacao Nibs, Dried Cranberry, Allspice

Roast Level

Light

Processing

Natural

Typology

Arabica
Pacas, Pache, Catuai, Caturra, Bourbón
Nicaragua - Finca San Jose de las Nubes - Maragogipe

Origin

Finca San Jose De Las Nubes (Nicaragua)

Flavor Notes

Raisin, Lemon Verbena, Bubblegum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Maragogipe
Guatemala - La Armonia Hermosa Washed

Origin

Santa Maria De Jesus (Guatemala)

Flavor Notes

Vanilla, Strawberry, Banana, Orange Marmalade, Maraschino Cherry

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Pache, Pacas
Nicaragua - Finca San Jose de las Nubes - Salvaje

Origin

Nicaragua

Flavor Notes

Cinnamon

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Catuaí Red, Catuaí Yellow
Guatemala - Fredy Gonzalez

Origin

San Miguel Escobar (Guatemala)

Flavor Notes

Nutmeg, Cinnamon, Plum

Roast Level

Light

Processing

Typology

Arabica
Bourbón
Nicaragua - Finca San Jose de las Nubes - Washed Process

Origin

Nicaragua

Flavor Notes

Hazelnut, Cherry, Sugary/Sweet, Woody, Bitterness

Roast Level

Light

Processing

Washed

Typology

Nicaragua - Finca San Jose de las Nubes - Natural Process

Origin

Nicaragua

Flavor Notes

Citrus Fruit, Almond, Honeydew Melon, Kumquat

Roast Level

Light

Processing

Natural Process

Typology

Camila's Organic

Origin

Peru

Flavor Notes

Chocolate, Floral

Roast Level

Medium Dark

Processing

Typology

Guatemala - Finca San Jerónimo Miramar

Origin

Finca San Jerónimo Miramar (Guatemala)

Flavor Notes

Brown Sugar, Fresh Cream, Orange Blossom

Roast Level

Light

Processing

Typology

Delícia do Brasil

Origin

Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Ernesto's House Roast

Origin

Sul De Minas (Brazil)

Flavor Notes

Nutmeg, Honey

Roast Level

Medium

Processing

Typology

Brazil - Cup of Excellence #11

Origin

Brazil

Flavor Notes

Dark Chocolate, Cherry, Red Wine

Roast Level

Light

Processing

Typology

Teodoro's Italian Roast

Origin

Brazil

Flavor Notes

Cocoa, Caramelized, Almond, Roasted Nut, Woody Spice

Roast Level

Medium Dark

Processing

Typology

Mathilde's French Roast

Origin

Brazil

Flavor Notes

Chocolate, Smoky, Smoke

Roast Level

Dark

Processing

Typology

Augusta's Organic Breakfast

Origin

Peru

Flavor Notes

Roast Level

Medium

Processing

Typology

Full Cycle

Origin

Brazil
Guatemala

Flavor Notes

Roast Level

Medium

Processing

Typology

Brazil Decaf

Origin

Sul De Minas (Brazil)

Flavor Notes

Roast Level

Medium

Processing

Swiss Water Process

Typology

Arabica
Yellow Bourbon