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moxxa.caffè

Germany

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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Coffee Beans from moxxa.caffè

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BIO Espresso des Monats - Äthiopien Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Molasses, Vanilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
BIO XEPUTUL - Guatemala - Filter

Origin

Quiché (Guatemala)

Flavor Notes

Floral, Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
BIO KAFFEE CAMPO ALEGRE / KOLUMBIEN

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Honey, Black Tea, Papaya

Roast Level

Medium Light

Processing

Honey Anaerobic

Typology

Arabica
Castillo, Colombia, Tabi
BIO KAFFEE CREMA

Origin

Marcala (Honduras)

Flavor Notes

Sugary/Sweet, Fruity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
BIO ESPRESSO HAUSBLEND

Origin

Peru
Ethiopia

Flavor Notes

Nutty/Cocoa, Chocolate, Fruity

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
Arabica, Robusta
ÄTHIOPIEN ARICHA GR 1

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Butter Cookie

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
VIETNAM | QUANG TRI - Liberica Espresso - Stückgut Edition

Origin

Quảng Trị (Vietnam)

Flavor Notes

Lemon, Licorice Root, Parmesan

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Campo Alegre Filter

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Honey, Black Tea, Papaya

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Arabica
Castillo, Colombia, Tabi
BIO KAFFEE CREMA - 4x 250g

Origin

Marcala (Honduras)

Flavor Notes

Sugary/Sweet, Fruity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Äthiopien Aricha GR 1 - Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Sweetness

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Äthiopien Aricha GR 1 - Filter

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Sweetness, Butter Cookie

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
SUMATRA PEGASING - Omniroast - Stückgut Edition

Origin

Central Aceh (Indonesia)

Flavor Notes

Raspberry, Watermelon, Candied Fruit

Roast Level

Light

Processing

Carbonic Maceration, Anaerobic Natural

Typology

Arabica
Catimor, Typica, Abyssinia
LA CALIMA - Espresso

Origin

Tanzania
La Gomera (Spain)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Natural, Pulped-Natural

Typology

Arabica, Robusta
Arabica, Canephora
Bio Espresso Xeputul

Origin

Quiché (Guatemala)

Flavor Notes

Vanilla, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Vietnam Quang Tri - Liberica Espresso

Origin

Quảng Trị (Vietnam)

Flavor Notes

Sweet Lemon, Licorice Root, Parmesan

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Campo Alegre

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Honey, Black Tea, Papaya

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Arabica
Castillo, Colombia, Tabi
BIO ESPRESSO INDIA ROBUSTA

Origin

Chikmagalur (India)

Flavor Notes

Tobacco, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Robusta
Old Paradenia
BIO ESPRESSO XEPUTUL - Guatemala

Origin

Quiché (Guatemala)

Flavor Notes

Vanilla, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Xeputul - Espresso

Origin

Quiché (Guatemala)

Flavor Notes

Vanilla, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Uganda - Mount Elgon - Filter

Origin

Kapchorwa, Sipi Falls (Uganda)

Flavor Notes

Citrus Fruit, Dark Chocolate, Floral, Green Apple, White Grape

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Nyasaland, SL14, SL-28