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MC
Monogram Coffee
Canada
Calgary’s community-focused roastery and café collective. Monogram roasts small batches with meticulous selection to highlight bean origin and flavor, aiming to positively impact people and environment.
Coffee Beans from Monogram Coffee
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Origin
El Huabal (Peru)
Flavor Notes
Chocolate, Apple, Caramelized
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Quindío (Colombia)
Flavor Notes
Jasmine, Chocolate, Floral, Sparkling
Roast Level
Light
Processing
Carbonic Maceration
Typology
ArabicaMaragesha
Origin
Chiriquí (Panama)
Flavor Notes
Strawberry, Peach, Rose, Honey
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Cajamarca (Peru)
Flavor Notes
Chocolate, Apple, Caramelized
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaBourbón, Caturra
Origin
Mexico
Flavor Notes
Cherry, Melon, Blood Orange
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaMundo Maya
Origin
Mexico
Flavor Notes
Dried Apple, Cookie, Trail Mix
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaSarchimor
Origin
Costa Rica
West Valley (Costa Rica)
Flavor Notes
Cinnamon, Molasses, Apple Cider
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaCaturra, Red Catuai
Origin
Mexico
Flavor Notes
Cherry, Melon, Blood Orange
Roast Level
Dark
Processing
Anaerobic Natural
Typology
ArabicaMundo Maya
Origin
Nariño (Colombia)
Flavor Notes
Sour Aromatics, Floral, Complex
Roast Level
Dark
Processing
Anaerobic Fermentation
Typology
ArabicaCaturra
Origin
Ecuador
Flavor Notes
Sweetness, Clarity, Balance
Roast Level
Medium Light
Processing
Wave Honey
Typology
ArabicaBourbon Sidra
Origin
Mexico
Flavor Notes
Dried Apple, Cookie, Trail Mix
Roast Level
Medium
Processing
Washed
Typology
ArabicaSarchimor
Origin
Jaén (Peru)
Flavor Notes
Apple, Chocolate, Caramelized, Cocoa, Ripe Fruit
Roast Level
Medium Dark, Medium
Processing
Washed
Typology
ArabicaBourbón
Origin
Boquete (Panama)
Flavor Notes
Caramelized, Orange
Roast Level
Dark, Medium Light
Processing
Washed
Typology
ArabicaCatuai
Origin
Acatenango (Guatemala)
Flavor Notes
Caramelized, Sugary/Sweet, Roasted Nut
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Catuai, Caturra
Origin
Panama
Flavor Notes
Sugary/Sweet, Clean, Bright, Tea-Like
Roast Level
Dark
Processing
Washed
Typology
ArabicaTypica
Origin
Colombia
Flavor Notes
Jasmine, Floral, Citrus Fruit, Apple Candy
Roast Level
Light
Processing
Hybrid Washed (Aerobic Then Anaerobic Post-Pulp)
Typology
ArabicaChiroso
Origin
Boquete (Panama)
Flavor Notes
Chocolate, Strawberry, Black Tea
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatuai
Origin
Colombia
Flavor Notes
Fruity
Roast Level
Dark
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Boquete (Panama)
Flavor Notes
Caramelized, Orange, Chocolate
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
Origin
Colombia
Flavor Notes
Grapefruit
Roast Level
Light
Processing
Natural
Typology
ArabicaPink Bourbon