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Monks

The Netherlands

Monks Coffee Roasters was founded in August 2016 by Patrick Abbott, an Irishman who spent twenty five years in Australia before bringing his deep coffee passion to Amsterdam's Oud West neighborhood. The search for the perfect space took Patrick more than eighteen months, a testament to his vision and commitment to finding the right environment for his roastery. Since opening, Monks has become a local institution known for its welcoming atmosphere and consistently excellent brews. The roastery stands out through its sustainability practices, including eliminating single use plastics and delivering products via electric bicycle.

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Coffee Beans from Monks

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Costa Rica

Origin

Tarrazú (Costa Rica)
Santa Maria De Dota (Costa Rica)

Flavor Notes

Raspberry, Caramelized, Orange

Roast Level

Medium

Processing

Honey Process

Typology

Arabica
Catual, Caturra
Saints + Sinners

Origin

Guatemala
Ethiopia

Flavor Notes

Grapefruit, Strawberry, Dark Chocolate, Red Grapefruit

Roast Level

Medium

Processing

Natural

Typology

Ethiopia (Sidama)

Origin

Sidama (Ethiopia)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Medium

Processing

Natural

Typology

Colombia

Origin

Colombia

Flavor Notes

Lemon, Grape, Dark Chocolate, Apple, Cream

Roast Level

Medium

Processing

Washed

Typology

Dark Horse - Brazil

Origin

South Minas Gerais (Brazil)

Flavor Notes

Roast Level

Processing

Fermentation

Typology

Arabica
Arara, Topázio
Brazil (Essencia)

Origin

Brazil

Flavor Notes

Hazelnut, Caramelized, Praline, Nougat

Roast Level

Medium

Processing

Typology

Peru

Origin

Peru

Flavor Notes

Raspberry, Orange, Chocolate

Roast Level

Medium

Processing

Typology

Java

Origin

Indonesia

Flavor Notes

Violet

Roast Level

Processing

Natural

Typology

Diablo - Colombia

Origin

Colombia

Flavor Notes

Chocolate, Citrus Fruit, Grapefruit

Roast Level

Dark

Processing

Typology

Valentines Blend

Origin

Peru
Ethiopia

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Typology

Monks Cafe Blend

Origin

Brazil • Peru • Ethiopia

Flavor Notes

Roast Level

Medium Dark

Processing

Typology

Decaf (Colombia)

Origin

Colombia

Flavor Notes

Chocolate, Honey

Roast Level

Processing

Sugar-Cane Decaffeination

Typology