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Moklair Coffee Roaster

France

Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.

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Coffee Beans from Moklair Coffee Roaster

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Los Alpes [Janson 908]

Origin

Tizingal, Volcán, Chiriquí (Panama)

Flavor Notes

Peach, Tangerine, Mangosteen

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Hacienda Copey

Origin

Costa Rica
Tarrazú (Costa Rica)

Flavor Notes

Red Grape, Green Apple, Red Fruit

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Red Catuai
Lerida Estate [Lerida 403]

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Orange Blossom, Tropical

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
LALESA WASHED

Origin

Gedeb (Ethiopia)
Ethiopia

Flavor Notes

Black Tea, Peach, Caramelized, Floral, Pineapple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Wubita Queen

Origin

Gedeb (Ethiopia)

Flavor Notes

Blueberry, Raspberry, Vanilla, Cacao

Roast Level

Medium Light, Light

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74110
DO SALTO

Origin

Brazil
Carmo Da Cachoeira, Sul De Minas (Brazil)

Flavor Notes

Blackberry, Lemon, Orange, Chocolate, Rum, Praline

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
FINCA DEBORAH [NIRVANA]

Origin

Boquete (Panama)

Flavor Notes

Blood Orange, Red Wine, Ripe Fruit, Whisky

Roast Level

Medium Light

Processing

Natural Nitrogen Maceration

Typology

Arabica
Geisha
LERIDA ESTATE [LERIDA 461]

Origin

Boquete (Panama)

Flavor Notes

Orange, Lime, Pineapple, Honey, Violet

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
GAITANIA

Origin

Tolima (Colombia)

Flavor Notes

Cherry, Red Wine, Orange Jam

Roast Level

Medium Light, Light

Processing

Natural Anaerobic

Typology

Arabica
Caturra, Castillo, Bourbón
FINCA MILAN [WATERMELON]

Origin

Colombia
Risaralda (Colombia)

Flavor Notes

Melon, Watermelon

Roast Level

Medium Light

Processing

Co-Fermented Nitrogen

Typology

Arabica
Caturra
MUKURU GARDENS

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Strawberry, Tamarind, Orange Jam, Grenadine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL14, SL-28, Nyasaland
Assemblage Signature

Origin

Hambela (Ethiopia)
Uraga (Ethiopia)

Flavor Notes

Chocolate

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Heirloom
AJI BOURBON #4

Origin

Huila (Colombia)

Flavor Notes

Elderflower, Sweet Lime, Lavender Honey

Roast Level

Medium Light

Processing

Double Anaerobic Washed

Typology

Arabica
Bourbon Aji
FINCA VOO [CUP OF EXCELLENCE]

Origin

Tarrazú (Costa Rica)

Flavor Notes

Bourbon

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Catuai
HACIENDA LA ESMERALDA [AGUILA 4 BANC]

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Lime, Violet

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha