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Madcap Coffee Company

United States

Madcap Coffee Company was founded in 2008 by Trevor Corlett in Grand Rapids, Michigan, starting with a café on Monroe Center where he also roasted the coffee. Corlett, who won the 2016 Eastern Conference United States Barista Competition and placed as high as third at nationals in consecutive years, brings a competitive barista's precision to the roasting program. The company now operates from a dedicated roastery and training space on Fulton Street, with additional locations in Grand Rapids, Leland, and a fourth café opening in Ferndale in early 2026. Revenue splits evenly between retail and wholesale, and the training facility is designed to be visible to patrons, making education a public facing part of the brand. Madcap's growth over nearly two decades has made it one of the defining specialty roasters in the Midwest.

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Coffee Beans from Madcap Coffee Company

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Karinga (WS)

Origin

Thika (Kenya)

Flavor Notes

Blackberry, Grapefruit, Pomegranate

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
Esmérita Vasquez

Origin

Colombia

Flavor Notes

Violet

Roast Level

Medium

Processing

Washed, In-Cherry Fermentation

Typology

Arabica
Caturra, Typica, Bourbón
Yulisa Carhuallocllo

Origin

Peru

Flavor Notes

Cane Sugar, Lilac

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Miguel Ortiz

Origin

Santa Barbara (Honduras)
Las Flores (Honduras)

Flavor Notes

Red Grape, Orange Zest

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Elevated Series Yulisa Carhuallocllo

Origin

Chirinos (Peru)

Flavor Notes

Chamomile, Mandarin

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Mauricio Bravo

Origin

Huehuetenango (Guatemala)
Tectictán (Guatemala)

Flavor Notes

Floral, Red Fruit, Acidity

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Karinga

Origin

Thika District, Central Province (Kenya)

Flavor Notes

Blackberry, Grapefruit, Pomegranate

Roast Level

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11
Esmérita Vasquez (WS)

Origin

Peru

Flavor Notes

Floral, Violet

Roast Level

Processing

Washed, In-Cherry Fermentation

Typology

Arabica
Caturra, Typica, Bourbón
Nelson Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Plum, Fruit Punch, Cherry Blossom

Roast Level

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Pacas
Pacamara La Gloria

Origin

La Gloria (Guatemala)

Flavor Notes

Pink Lemonade, Tangerine

Roast Level

Processing

Typology

Arabica
Pacamara
Lake Effect

Origin

Gedeb (Ethiopia)
Thika District, Central Province (Kenya)

Flavor Notes

Blood Orange, Lemon Curd

Roast Level

Processing

Typology

Karinga AA
Pacamara La Gloria (WS)

Origin

La Gloria (El Salvador)

Flavor Notes

Pink Lemonade, Tangerine

Roast Level

Processing

Typology

Arabica
Pacamara
Eureka

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Orange Zest

Roast Level

Processing

Washed

Typology

Day Dream

Origin

Central African Republic

Flavor Notes

Floral, Citrus Fruit

Roast Level

Processing

Typology

Ejo Heza

Origin

Rwanda

Flavor Notes

Raspberry, Brown Sugar, Rose Hips

Roast Level

Processing

Typology

Bolt (WS)

Origin

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Weekend

Origin

Flavor Notes

Caramelized, Brown Sugar

Roast Level

Processing

Typology

Spark

Origin

Flavor Notes

Chocolate, Cherry

Roast Level

Processing

Typology

Placebo

Origin

Ethiopia

Flavor Notes

Sugary/Sweet, Creamy, Deep

Roast Level

Processing

Ethyl Acetate Decaffeination, Natural Decaffeination

Typology

Placebo

Origin

Flavor Notes

Sugary/Sweet, Creamy

Roast Level

Processing

Ethyl Acetate Decaffeination, Natural

Typology