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Lily & Willy’s Coffee Co.

United States

Lily & Willy's Coffee Co. is a family run specialty roaster founded in late 2022 in Grosse Pointe, Michigan, named after the founders' children. The company roasts fresh for every order rather than building up inventory, sourcing premium single origin beans from Kenya, Colombia, Costa Rica, Brazil, Peru, Ethiopia, Guatemala, India, and El Salvador. The operation is deliberately small scale, with recent expansion into a local retail shelf at Shores Meat Shoppe marking a first step beyond direct to consumer online sales. The founders built the business with a long term vision of eventually opening their own café.

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Coffee Beans from Lily & Willy’s Coffee Co.

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Teddy's Blend

Origin

Nyamasheke (Rwanda)
Peña Blanca (Guatemala)

Flavor Notes

Berry, Chocolate, Brown Sugar, Apple, Pear, Blueberry, Red Fruit, Dark Honey

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catuai, Caturra, Typica
El Salvador – Ataco

Origin

Ataco (El Salvador)

Flavor Notes

Dark Cocoa, Dried Date, Brazil Nut, Plum Wine

Roast Level

Medium

Processing

Dry Processing

Typology

Arabica
Bourbón, Sarchimor, Rume Sudan
Kenya – Kagunyu

Origin

Nyeri (Kenya)

Flavor Notes

Peach, Plum, Dried Apricot, Kombucha, Orange Marmalade, Chai, Spiced Fruit Chutney, Berry Sauce, Fruit Smoothie

Roast Level

Light

Processing

Natural/Dry Process

Typology

Arabica
SL-28, SL-34
Guatemala – Huehuetenango

Origin

Huehuetenango (Guatemala)

Flavor Notes

Peach, Caramelized, Brown Sugar, Dried Fruit, Apple, Almond, Cocoa Nib, Pancake Syrup, Mulling Spice, Rice Syrup

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor
Kenya – Kirinyaga

Origin

Kirinyaga (Kenya)

Flavor Notes

Brown Sugar, Grape, Citrus Fruit, Meyer Lemon, Red Fruit, Orange Marmalade, Dried Plum, Huckleberry, Ginger, Cookie, Saffron, Turmeric

Roast Level

Medium Light, Light

Processing

Washed

Typology

India – Pearl Mountain

Origin

Western Ghats (India)

Flavor Notes

Brown Sugar, Brown Spice, Dark Cocoa, Burnt Sugar, Brown Spices, Praline Nut, Malted Grains, Toasted Grain

Roast Level

Medium

Processing

Washed

Typology

Decaf Blend

Origin

Kayanza (Burundi)
Nyamasheke (Rwanda)

Flavor Notes

Brown Sugar, Citrus Fruit, Dark Chocolate, Cinnamon, Cocoa, Vanilla, Honey, Green Apple

Roast Level

Dark

Processing

Natural, Swiss Water Process

Typology