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Kurasu

Japan

Yozo Otsuki, a former Goldman Sachs investment banker, founded Kurasu in Sydney in May 2013 as an online homeware shop before shifting focus exclusively to Japanese coffee equipment in 2015 and opening the first physical cafe, Kurasu Kyoto Stand, in August 2016. The word Kurasu means "to live" in Japanese, and the company's logo morphs the Japanese characters into shapes resembling the mountains and rivers of Kyoto, grounding the brand in the city even as it has expanded internationally to Singapore, Bangkok, Jakarta, and Dubai. The Nishijin Roastery, housed in a renovated traditional machiya townhouse, runs both a Giesen W6A and a Loring S35 Kestrel and even features a 24/7 coffee bean vending machine.

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Coffee Beans from Kurasu

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Honduras Belarmino Contreras [Light roast]

Origin

Santa Barbara (Honduras)

Flavor Notes

Floral, Pear, Black Tea, Blood Orange, Loquat

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Pacas
Tanzania Leon Christianakis Geisha

Origin

Tanzania

Flavor Notes

Lemon Tea, Milk Candy

Roast Level

Light

Processing

Typology

Arabica
Geisha
Seasonal Blend Fuyu Moe 2025

Origin

Huehuetenango (Guatemala)
Ethiopia

Flavor Notes

Floral, Apple, Red Grape, Macadamia Nut

Roast Level

Medium

Processing

Washed, Natural

Typology

Colombia Lisandro Quilcue

Origin

Colombia

Flavor Notes

Cherry, Molasses, Blood Orange, Green Mandarin Orange

Roast Level

Light

Processing

Typology

Rwanda Nkara Soil Project Lot.1204

Origin

Rwanda

Flavor Notes

Floral, Grapefruit, Brown Sugar, Baked Apple

Roast Level

Medium Light

Processing

Typology

Colombia Alexander Montealegre

Origin

Colombia

Flavor Notes

Floral, Caramelized, Brown Sugar, Baked Apple

Roast Level

Light

Processing

Typology

FAF Medium

Origin

Brazil

Flavor Notes

Caramelized, Plum

Roast Level

Medium

Processing

Typology

FAF Dark

Origin

Brazil

Flavor Notes

Dark Chocolate, Raisin

Roast Level

Dark

Processing

Typology

Ethiopia Sidamo Decaf [Medium roast]

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Peach, Citrus Fruit, Browned Caramel

Roast Level

Medium

Processing

Washed, Swiss Mountain Water Process

Typology

Arabica
Heirloom