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Kolo Coffee

Germany

Launched in 2024 by Ukrainian roaster Vladyslav Demonenko, Kolo Coffee quickly became a standout in Berlin's specialty scene, earning Best Specialty Coffee Shop at Berlin Coffee Week 2025. The name "Kolo" draws from the Ukrainian word for circle, a symbol of unity and community that runs through everything the micro roastery does. Vlad brings serious competition credentials, including World Vice Champion in Coffee in Good Spirits 2022 and Ukrainian Brewers Cup champion in 2023. Recognizable by its bright orange outdoor seating, the cafe serves competition grade coffees roasted on site with precision and care.

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Coffee Beans from Kolo Coffee

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Ethiopia Duwancho Filter

Origin

Duwancho (Ethiopia)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Brazil Coconde

Origin

Coconde (Brazil)

Flavor Notes

Red Fruit

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Kenya Nyeri

Origin

Nyeri (Kenya)

Flavor Notes

Berry, Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Panama Janson Alpes Geisha Natural 100g

Origin

Chiriquí (Panama)

Flavor Notes

Floral, Berries, Tropical Fruits

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Uganda Imbalu

Origin

Uganda

Flavor Notes

Chocolate, Red Fruit

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
SL-28
El Salvador La Dalia

Origin

Ahuacapán (El Salvador)

Flavor Notes

Raspberry

Roast Level

Light

Processing

Cold Fermentation Natural

Typology

Arabica
Pacamara
Honduras El Puente

Origin

Marcala (Honduras)

Flavor Notes

Strawberry, Plum, Winy Sweetness

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Peru San Antonio

Origin

Cajamarca (Peru)

Flavor Notes

Berry, Lime

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra
Ethiopia Sidamo Ayla Bombe

Origin

Bombe (Ethiopia)

Flavor Notes

Floral, Red Fruits

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Heirloom
Panama Altieri Geisha Natural

Origin

Panama

Flavor Notes

Floral, Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Costa Rica Tarrazu Juicy Honey

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cherry, Strawberry

Roast Level

Medium, Medium Light

Processing

Juicy Honey

Typology

Arabica
Caturra
Colombia Qubraditas SL28

Origin

Quebraditas (Colombia)

Flavor Notes

Raspberry, Cherry, Vibrant Sweetness, Deep Complexity

Roast Level

Processing

Washed

Typology

Arabica
SL-28
Rwanda Huye Mountain

Origin

Huye Mountain (Rwanda)

Flavor Notes

Citrus Fruit, Floral, Red Fruits

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Best of Rwanda lot 2

Origin

Rwanda

Flavor Notes

Tropical Fruits

Roast Level

Processing

Natural

Typology

Kenya Nyeri Decaf

Origin

Nyeri (Kenya)

Flavor Notes

Berry, Lime

Roast Level

Medium

Processing

Washed, CO₂ Decaf

Typology

Arabica
SL-28, SL-34