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JC

Java Cafe

Poland

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.

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Coffee Beans from Java Cafe

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Ethiopia Gatta

Origin

Sidama (Ethiopia)
Shantawene (Ethiopia)

Flavor Notes

Lime, Black Tea, Acacia Honey, Mirabelle Plum

Roast Level

Medium

Processing

Honey

Typology

Arabica
74/158
Specialty Coffee Kenya Gikanda Kangocho

Origin

Nyeri County (Kenya)

Flavor Notes

Blackberry, Black Tea, Lime

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian
Specialty Coffee Sumatra Asman Gayo Mill

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Lemon, Caramelized, Warm Spice

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor
Specialty Coffee Myanmar A Lel Chaung

Origin

Ywangan (Myanmar)

Flavor Notes

Cherry, Cinnamon, Plum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Catuai
Honduras Marcala Specialty Coffee

Origin

Marcala (Honduras)

Flavor Notes

Brown Sugar, Chocolate, Sweet Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Specialty Coffee Brazil Maracana Espresso

Origin

São José Do Rio Pardo (Brazil)
Mococa (Brazil)

Flavor Notes

Dark Chocolate, Orange, Roasted Nuts

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Yellow Catuai
Costa Rica Las Lajas Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Brown Sugar, Plum, Citrus Zest, Chocolate Liqueur

Roast Level

Medium Light

Processing

Black Diamond Natural

Typology

Arabica
H1 Centroamericano, Sarchimor
Old School 007 Espresso Blend

Origin

Cerrado (Brazil)
Malabar (India)

Flavor Notes

Plum

Roast Level

Dark

Processing

Washed

Typology

Arabica
SL-28, Catimor, Costa Rica
Specialty Coffee Indonesia Buana Mandiri Organic Espresso

Origin

Bener Meriah, Aceh (Indonesia)

Flavor Notes

Clove, Bitter Orange

Roast Level

Medium Dark

Processing

Semi-Washed

Typology

Arabica
Timtim
Specialty Coffee Honduras Montecillos

Origin

La Paz (Honduras)

Flavor Notes

Plum, Green Apple, Quince

Roast Level

Medium Light

Processing

Aerobic Volcano Natural

Typology

Arabica
Mixed
Specialty Coffee Honduras Matazano

Origin

Montecillos (Honduras)

Flavor Notes

Lemon, Grape, Nougat

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
IHCAFE-90, Catuai
Gwatemala Santa Rosa Espresso

Origin

Santa Rosa (Guatemala)

Flavor Notes

Cocoa, Sweet Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache
Specialty Coffee Mexico Donaldo Ambrosio

Origin

Amatenango De La Frontera (Mexico)

Flavor Notes

Blackberry, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Garnica
Specialty Coffee Tanzania Malolo Espresso

Origin

Songwe (Tanzania)

Flavor Notes

Orange, Black Tea, Chocolate, Sage

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Mexico Nahua - Omni roast

Origin

Puebla (Mexico)
Nahua (Mexico)

Flavor Notes

Grapefruit, Dark Chocolate

Roast Level

Medium

Processing

Honey Process

Typology

Arabica
Mixed Arabica
Specialty Coffee Brazil Cerrado 003 Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Cherry, Dark Chocolate, Red Grapefruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai
Guatemala San Pedro La Laguna Winter Espresso

Origin

San Pedro La Laguna (Guatemala)

Flavor Notes

Almond, Spices, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra, Catuai
Kawa specialty Meksyk Nahua

Origin

Puebla (Mexico)
Nahua (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium

Processing

Honey Process

Typology

DR Konga Umoja Wetu Omniroast

Origin

Flavor Notes

Cherry, Assam Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Flower Power

Origin

Flavor Notes

Raspberry, Strawberry, Almond, Citrus Fruit

Roast Level

Light

Processing

Typology

Arabica
Arabica