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Impact Roasters

Denmark

Founded by an Ethiopian and Bosnian Danish team, Impact Roasters brings a unique multicultural perspective to Copenhagen's coffee scene. The roastery focuses on direct trade coffee from Ethiopia, leveraging the founders' personal connections to origin. They've become a trusted partner for many Copenhagen cafes including the popular 20 Grams cafe. Their commitment to ethical sourcing and transparent relationships with Ethiopian producers sets them apart in the Danish market, while their medium roast single origins showcase the terroir and hard work of coffee farmers.

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Coffee Beans from Impact Roasters

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WORKE - Yirgachefe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Lemon, Lemon Peel

Roast Level

Light, Medium, Dark

Processing

Washed, Natural

Typology

Arabica
Heirloom, Ethiopian Heirloom
MAZAA - Guji

Origin

Guji (Ethiopia)

Flavor Notes

Honey, Sweetness, Spicy, Spiced Aroma

Roast Level

Light, Medium, Dark

Processing

Natural

Typology

Arabica
Heirloom
AYNU - Limu

Origin

Limu (Ethiopia)
Limmu Kossa (Ethiopia)

Flavor Notes

Watermelon, Citrus Candy

Roast Level

Light, Medium, Dark

Processing

Washed

Typology

Arabica
Heirloom
ZENU - Jimma

Origin

Jimma (Ethiopia)
Jimma (Agaro) (Ethiopia)

Flavor Notes

Chocolate, Floral, Nougat

Roast Level

Dark

Processing

Natural

Typology

Arabica
Heirloom
LOMI – Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Lemon, Lime, Floral, Sweet Orange, Fruity

Roast Level

Dark, Medium, Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
SABA – Yirgachefe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Lemon, Citrus Fruit

Roast Level

Light, Medium, Dark

Processing

Washed

Typology

Arabica
Heirloom
BEZA - Yirgachefe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Dried Berry

Roast Level

Dark, Light

Processing

Natural

Typology

Arabica
Heirloom
ZALA - Guji

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Fruity, Fruity Aroma

Roast Level

Dark, Medium, Light

Processing

Washed

Typology

Arabica
Heirloom
KAFFA - Kaffa Forest

Origin

Kaffa (Ethiopia)

Flavor Notes

Chocolate, Cocoa, Grapefruit, Wild Berry

Roast Level

Dark

Processing

Natural

Typology

NEHI – Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Citrus Fruit, Orange, Floral, Berry, Lemon Zest, Sweetness, Lemon Peel

Roast Level

Dark, Medium, Light

Processing

Washed

Typology

Grønne kaffebønner

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Washed, Natural

Typology

Arabica
Heirloom