House of Funk in Penticton, British Columbia, is primarily a craft brewery that added a specialty coffee roasting program under the Funk Coffee brand, making it one of the more unusual entries in the Canadian roasting landscape. Located in the heart of the Okanagan Valley wine region, the operation brings brewing science to coffee roasting, producing clean, balanced profiles suitable for both espresso and filter. Green beans are sourced through specialty importers, and the team is known for barrel aged coffee experiments using their own beer barrels. Seasonal coffee releases are aligned with the brewery's seasonal beer schedule, creating a rhythm that keeps the offering fresh and connected to the local terroir. It is a unique model that combines craft beer and specialty coffee under one roof, serving the Okanagan Valley through wholesale distribution to local cafes.