Back to Bean Discovery
HR

HOS Roasting Co.

United States

HOS Roasting Co. grew out of a coffee shop that Chris Hostetler opened in Madison, Indiana in 2019. The operation has since expanded to a roasting facility in Dupont, Indiana, where the team roasts specialty grade coffee in small batches on Mill City equipment. Hostetler runs the company alongside family members Trayton and Tricia Hostetler, with head roaster Kaleb Malcom, a specialty coffee enthusiast since 2013, leading the roasting. The roastery is built around three core values: coffee, conversation, and community, reflecting the belief that the best cups are shared around a table. HOS also operates a second retail location in Carrollton, Kentucky, opened in 2021.

Visit Website

Coffee Beans from HOS Roasting Co.

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Brazil Sao Lourenco

Origin

Minas Gerais (Brazil)

Flavor Notes

Cinnamon, Black Tea, Roasted Nuts, Marshmallow, Nougat

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai
Dominican Republic Ramirez Estate

Origin

Cibao (Dominican Republic)

Flavor Notes

Pineapple, Chamomile, Caramelized, Cherry, Woody, White Pepper, Dragonfruit, Fresh Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Colombia Manos Juntas

Origin

Cauca (Colombia)

Flavor Notes

Orange, Lime, Vanilla Bean, Cascara, Ripe Blackberry

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Castillo
Sarge Blend

Origin

Central African Republic

Flavor Notes

Caramelized, Tootsie Roll

Roast Level

Processing

Washed, Pulped-Natural

Typology

Mexico Chiapas MWP Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Banana Bread, Buttery Toffee

Roast Level

Medium

Processing

Swiss Mountain Water Process

Typology

Arabica
Bourbón, Caturra, Chiapas